Andrew Lohse

9.0

Beautiful extraction. Jammy red fruit. Graphite, underbrush, savory notes. Medium+ body with a structure of medium acid. Tobacco and pepper. — 8 years ago

markus gould

8.9

full power on every level.
sometimes you can appreciate that, though... — 10 years ago

Neringa D

9.5

Subtle spices and sweet finish would make it a perfect match with duck. — 11 years ago

Veronica Castro

9.0

Austrian Pinot Noir coming a long way. Lush red fruit supported by good acid. Plush, and you might not think it was Austrian if tasted blind. There is some oak there, needs time to open. — 9 years ago

Tommy York

9.0

Every day drinker — 10 years ago

William Hughes

9.1

Needed time to open and became the surprise wine of the Austrian tasting. — 12 years ago

Steve Ess

9.3

Youngblood — 9 years ago

with Laura

Michael Ehinger

9.0

Like a California Bordeaux blend. Nice fruit and structure and great finish. My first Austrian wine. — 11 years ago

Cameron Hall

9.0

Sometime we drink rosé with rosé. — 12 years ago

with Kristin