Carly H Little

9.6

This is my favorite Mark Ryan wine! Silky smooth blend. — 6 years ago

Phillip Antley

9.0

Toffee and brown sugar, almost candied fruits. Mid-palette to the finish is a bit one dimensional, but a great go-to bourbon. — 6 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago

Pinotman /// Andreas

9.1

Always great check my other notes on this vintage. A lesser vineyard which produces great wine. — 8 years ago

Ryan O'Connor

9.4

That's my name don't wear it out, in this case wear it out👍🏻 — 8 years ago

Evan Ashkin

9.0

Held up very well. Surprisingly complex. Not my favorite style of wine as the fruit is s bit too prominent but very delicious — 8 years ago

Elizabeth Sledd

9.0

Very good easy drinking wine for a good price. — 9 years ago

Joe Parker

9.2

The 2013 Dissident has a deep, dark and inky color profile reflecting the wine’s depth and power. The aromatic profile begins with a combination of rich black cherries, clove and black currant. Secondary aromas of cedar, tobacco, cocoa powder and bay leaf complete the wine. The palate offers a rich and supple attack supported by flavors of cherry and plum with a hint of vanilla from the new French oak. The wine transitions into a powerful finish with graceful tannin and balanced acidity. — 9 years ago

Samantha Spencer

10

Velvety, coffee, chocolate, red fruits, nice tannins — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

2007 was fun. — 10 years ago

Daniel Porter

9.2

Has held up well. Robust fruit. — 6 years ago

Raj Harb

9.1

My first time trying this wine. A honeyed nose conveys a sense of sweetness. The wine is not sweet, but it does have a certain sappy mouth coating quality. Need to taste again — 6 years ago

with Bradley

Jason and Jennie

9.2

Uproar- 92
Louis martini petite- 90
Wente cab franc- 90
Dry creek- 89 — 7 years ago

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.0

2002. Yummy. Lives up to its name. — 8 years ago

James Knoblich

9.4

Mark Ryan Winery Viognier 2014. Columbia Valley, WA. Meyer Lemon & Melon with a lengthy finish. Not to Dry & Not to Sweet, right down the Middle — 8 years ago

Carey Krebs

9.0

Nice blend — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.0

2012. This wine is crazy ambitious. It hits the mark in some ways: (oak usage, noble reduction, pristinely ripe fruit) but misses it in others (soft acid, diacetyl, and just a general chubby feeling). I get that they're trying to make an American Montrachet, and it certainly tastes expensive, but I just don't think California's going to let them do it. I just don't think you can get enough phenolic ripeness while maintaining acid and alcohol in this part of California. I fully respect the effort and thrust of the wine, but I can think of a few other ways I'd rather spend my money. Would be really interested to try it in a really cool vintage like '11 or '98. — 9 years ago

Kate Watts

9.1

Great blend, cab, Malbec & Syrah — 10 years ago

Nicholas Vernald

9.7

Excellent on first taste ..... — 11 years ago

Lindsey

9.5

Fruity and pleasant. Not overpowering. Great crowd pleasing red — 6 years ago

John Greer

9.0

Apple taste medium dry not complex — 7 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 7 years ago

with Chad, Julie and 1 other

Jorge Conde Prendes

8.9

Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 8 years ago

Elizabeth Dz

10

Spicy, full bodied, dark fruits. Delicious — 8 years ago

Hector Escaton

9.1

Very drinkable, but quite hot. Relatively straightforward but a very good, intense expression of Kentucky bourbon. Congrats to #18 on a well-deserved victory. — 8 years ago

Mickey K

9.7

Full bodied. Very new world blend. Punch you in the mouth. Dark berries. Raspberries, cherries, plumbs, chocolate. Medium-heavy body. — 9 years ago

Ricky Calonita

9.0

Good blend with a nice oaky smooth finish. Good value wine. — 9 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Meaty aromatics but lovely texture. Perfect w burgers and Harissa glazed carrots. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.3

Wishing I was enjoying the Apple Cup (WSU vs UW) as much as I am enjoying this WA wine. — 10 years ago