Marionberry
Domaine Faiveley (Joseph Faiveley)
Clos des Myglands Mercurey 1er Cru Pinot Noir
Marionberry in the nose, cranberry in the mouth. — 11 years ago
Reuling Vineyard
Sonoma Coast Pinot Noir 2012
Reuling Vineyard 2012 pinot noir.
Following one of the most perfect growing seasons we’ve ever seen, the grapes were harvested on September 27, 2012.
On the nose, subtle aromas of lavender oil, hibiscus, marionberry, chinese 5 spice, and rose petals.
— 11 years ago
Monks Gate
Yamhill-Carlton Pinot Noir 2011
Showcasing the best of a cool vintage, opens with aromas of cherry, marionberry and spice. Balanced palate of fruit & minerality. Silky tannins and a long finish. Elegance in a bottle! — 11 years ago
Bodegas Los Bermejos
Lanzarote Listan Negro 2012
Marionberry, black cherries, bell pepper, rocks, pottery soil, iron, dried mint, vanilla bean. Excellent acid/smooth velvet tannin balance, silky texture, long smoky herbal finish. — 10 years ago
Andrew Rich
Verbatim Willamette Valley Pinot Noir 2012
Rainier cherry and marionberry on the nose. Over the course of one glass a distinct cherry and rhubarb pie with graham cracker crust has emerged. Plenty of earth on a lingering finish. Could use some cellaring to show well upon opening. Excellent. — 11 years ago
Owen Roe
Yakima Valley Cabernet Sauvignon 2012
Rich dark fruit with a little leather and tobacco on the nose. Opaque dark crimson in color. Very smooth. Blackberry and marionberry are first to come across the the pallet. Frim but elegant. Great all the way through with barrel spice to round out the finish. Finish is bright and clean. Great now but cant wait to taste it in 5 years. — 10 years ago
Carlisle Winery & Vineyards
Bedrock Vineyard Mourvèdre 2011
This wine has some of the prettiest aromas: rose petals mixed with wet stone opening with blue berry preserved, crushed espresso and dark chocolate. On the palate this wine expands on the fruit, continuing with blue berries as well as raspberry and marionberry. The tannins round out the fruit with dark chocolate flavors and a high level of acidity. This is a wine meant for the cellar. Although enjoyable now, it should hold up easily for the next decade. — 11 years ago
Sergio Licea
Black raspberries, marionberry compote, cacao, truffle, plant stems, barnyard, pottery soil, violets. Excellent acidity/gripping dusty-velvet tannins, juicy texture, light bodied yet weighty feel, long smoky, earthy slightly bitter finish. Lots of complexity, excels beyond price point. Last vintage from this producer. — 10 years ago