Michael Schultz

8.9

Held up incredibly well for 17 years :-) — 7 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 9 years ago

Mark Dowling

9.1

Luscious Cali Sauvignon Blanc. — 10 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 11 years ago

with Stephen, Jared and 2 others

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 8 years ago

Sara Kobilka

8.9

Wonderful example of the use of this varietal! Fruity and flavorful! — 9 years ago

with Kate and Leticia

Chris Hyde

9.1

Out of Magnum. Serious aging potential.. — 10 years ago

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago

Mike Rudd

9.2

Beautifully crafted Pinot — 12 years ago

Chris Towt

Owner Dunstan & Pip Wines

9.6

Richer than Sanford and Benedict, beautiful balance — 12 years ago

Nagib Nasr

9.2

Amazingly smooth... at Emerils — 8 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 11 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Peter Plaehn

9.0

Praise Jesus, it tastes like Chardonnay! Almost like Piedmont Chardonnay, actually. Tons of Meyer lemon and custard. — 12 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago