Heath Latham

9.4

Truly enjoyed this Pinot — 6 years ago

D

9.4

Very good, no complaints — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

Chris Towt

Owner Dunstan & Pip Wines

9.6

Richer than Sanford and Benedict, beautiful balance — 12 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago

Erica Ghotra

9.0

Nice acid, opens nicely — 7 years ago

Bryce Wiatrak

9.2

What a charming Tuesday night Pinot. A rush of flavor, yet nuanced at the same time. Sandalwood, rose blossom, and cherry skin, leave a slight impression of sweetness.So silky, I could drink this all night, but am happy to have a few glasses left for tomorrow. — 8 years ago

Ivona Bors

9.1

Flavor of gooseberry, grapefruit , citrus, fresh green melon and island flowers. This wine has a juicy flavor and is very crisp on the palette — 9 years ago

with Judith

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago

Joseph Barsky

9.5

2016 Vintage. 15.9% Alcohol! Pinot Noir made like big Syrah. Great with truffle pizza in Carmel for Pebble Beach Concours weekend on the patio at DiNapoli. — 6 years ago

Michael Schultz

8.9

Held up incredibly well for 17 years :-) — 7 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 8 years ago

Bobby Gilbane

9.1

Precocious talent. — 9 years ago

with Molly

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 10 years ago

Mike Rudd

9.2

Beautifully crafted Pinot — 11 years ago