Yellow gold color on the core.fresh yellow apple, minerality(not striking minerality but it blended well with fruity aroma), hint of almond, lemon on the nose. Med body, high acid, med intensity, well balanced fruit sugar,acidity and minerality comes together. Ripen yellow apple, yellow peach flavor with long finish of minerality. Drunk with mozzarella di bufala, margherita cooked in vesuvio thing. Food, glass, versatile wine. Complex and delicious. 14%(!) abv — 8 years ago
Dry with floral notes and fruity palette. — 9 years ago
Great super Tuscan paired at Batali's Otto pasta and pizza. Nice fruit- still young — 9 years ago
At Otto in the Venitian — 10 years ago
Dessert wine given to us by another table t Otto — 11 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 8 years ago
Very happy with this choice and pairs nicely with asparagus and earthy flavors. — 8 years ago
Otto dinner with Katie, Lori — 9 years ago
My first Vernaccia. Round and velvety. Very little fruit way more minerality. — 10 years ago
Great smooth, creamy like taste — 11 years ago
Celebrating booking our Italy trip. Great chianti — 11 years ago
Espetacular. — 8 years ago
Bold, yet subtle on the palate. Dark berry, plum, and a touch of oak supply a smooth finish for this red blend. Imported from Italy DOC. — 8 years ago
Great value ($46 @ Ghibellina in DC) and goes perfectly with their margherita pizza. — 9 years ago
If you like a full bodied silky feeling as it goes down your throught, then you'll love Hentley Farm Shiraz Clos Otto 2010 — 10 years ago
Compete tranquillamente con un franciacorta ..promosso a pieni voti — 11 years ago
Had at Otto — 11 years ago
Kirk F
A nice Brunello on our first evening in Rome. A nice palate of cherry and lightly toasted oak with a great burst of acidity to accompany the margherita pizza on the way! It's great to be back in Italy! — 7 years ago