his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
Smooth, easy to drink with or without food. — 7 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago
Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
7 November 2018. Otway, Brooklyn, NY. — 8 years ago
Light and refreshing, tons of flavor, would buy several cases of this. — 8 years ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago
2015 Marsala — 6 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago
Fantastic — 7 years ago
Black Fruit with a tartness that is phenomenal. — 8 years ago
17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Delectable Wine

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Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago