Lyle Fass

Founder Fass Selections

9.6

In the zone. Nose is confectionery city with all types of citrus and apricot. Wow the brown sugar confection is not to be messed with. A stunning nose. Some dried honey as well. Palate is super pure and crisp with wonderful freshness, elegance and delicate, cleansing acidity. Sappy and so so pure. Great, delicate concentration and such a nimble wine. Wonderful and so so long. After some air it’s crazy aromatic. Stunning. Superbly mineral now and just wafting. — 4 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 11 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Anne Norman

9.9

If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Garrett Parker

8.9

A steal of a Pinot Noir — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 10 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago

Louis Martin

8.9

Very nice, not too sweet, hints of pear and grapefruit. — 11 years ago

Marshal White

9.3

So good, so complete.! — 11 years ago

with Eric

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of raspberry, blackberry, black currant and licorice. Wow, great wine! Full of blackberry, blueberry and cedar finish. Decanted for 8 hrs.

🥇 96 points - Wine Spectator — 4 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 7 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 8 years ago

with Samantha

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago

Maddison Hamilton

9.0

Very good Pinot! Has a dark cherry plum flavor and smell and has hints of a tobacco smell to it which is great for Pinot's! — 13 years ago