Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Pete Tulyathan

9.2

Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 9 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Nicholas Cairnes

9.3

2008. Silky smooth — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Nicolette Bernardin

9.5

Best boyfriend ever! — 10 years ago

Bill Bendelow

9.1

Spring in a bottle — 11 years ago

Anne Norman

9.9

If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Liberty Shockley

10

This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 8 years ago

John Miller

9.3

Black Fruit with a tartness that is phenomenal. — 8 years ago

Josh Norden

10

Casey's vermouth — 9 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 10 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Martin Littler

9.7

Great Catalan wine. — 11 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago

Rick Fenner

9.3

Fantastic — 7 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 9 years ago

Oliver Seaman

9.4

New vintage! Smashable as ever — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Keith Levenberg

9.4

Aglianico: like Bordeaux for the Marlboro Man. — 11 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago