1987 opened March 14th 2017 - light, notes of subtle vanilla, berries, tobacco, sweet, musty, smooth, good nose, finish lacking in complexity, cherry — 9 years ago
Very good, drank it with some sea food at Capital Grille on February 29, 2016
Don't have the ability to list all the details after two bottles!                                 Drank it again at Luce on March 6, 2016 - the best vino in a long time! — 10 years ago
March 2015 wine of month. Normally don't like white wine, but this was really good. Sweet with orange notes. — 11 years ago
13.5%. Yum. March 2015 — 11 years ago
Seemed off upon opening but much better on day 2?
4-5 March 2018. Brooklyn, NY. — 8 years ago
28 March 2017. Wildair, New York, NY. — 9 years ago
2005 vintage disgorged March 2014. — 9 years ago
Exemplary SCM Merlot. Quite the treat.
Winemaker's Comments: 75% Merlot, 25%  Cabernet Franc, Bates Ranch. Aromatic, ripe berry, peppery bouquet. Rich, fruity, mouthfilling, balanced, long finish. Aged in 50 gal. American oak barrels. Unfined and unfiltered. Only 84 cases produced. Bottled March, 1994. — 9 years ago
Gary Danko March 2015 — 10 years ago
March 4, 2013 disgorgement — 11 years ago
March 27 2013 floral notes light lunch 'one of nicest Sauvignon Blancs I know' HK — 13 years ago
21 March 2017. Don Antonio by Starita, New York, NY. — 9 years ago
Wine from Dad for March madness. — 9 years ago
Was recommended this by an Eddie V's waiter at my birthday dinner back in March. One of my faves now!! — 10 years ago
Had on March 8,2015 — 11 years ago
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Bright straw-green. Strongly herbal and minty notes to the pomaceous orchard fruit on the nose. Then bright, dense and saline, displaying an impressive spectrum of unripe stone fruit to tropical fruit flavors, complicated by a note of anise. Finishes big, round and long. A very fleshy style of Vermentino (it spends roughly two months on the lees) that packs a lot of power. The wine’s name, “Tino,” is a diminutive of Vermentino, though it’s so big and round you couldn’t be blamed for thinking they should have called it “Tone,” as in “Vermentone.” The vines are planted on mainly schistous clay soils with a little limestone. (Ian D'Agata, Vinous, March 2018) — 8 years ago