21 March 2017. Don Antonio by Starita, New York, NY. — 9 years ago
Was recommended this by an Eddie V's waiter at my birthday dinner back in March. One of my faves now!! — 10 years ago
March 2015 wine of month. Normally don't like white wine, but this was really good. Sweet with orange notes. — 11 years ago
March 4, 2013 disgorgement — 11 years ago
Seemed off upon opening but much better on day 2?
4-5 March 2018. Brooklyn, NY. — 8 years ago
It takes me back to March 2012 when we visited the winery. Opens up nicely. Ripe fruit and little of the earthy and dirty character that can turn me off Malbecs. — 9 years ago

Exemplary SCM Merlot. Quite the treat.
Winemaker's Comments: 75% Merlot, 25% Cabernet Franc, Bates Ranch. Aromatic, ripe berry, peppery bouquet. Rich, fruity, mouthfilling, balanced, long finish. Aged in 50 gal. American oak barrels. Unfined and unfiltered. Only 84 cases produced. Bottled March, 1994. — 10 years ago
Quinceañera~ March 19, 2015 — 11 years ago
Had on March 8,2015 — 11 years ago
March 27 2013 floral notes light lunch 'one of nicest Sauvignon Blancs I know' HK — 13 years ago
Drank on 20 March 2020
Decanted for 2 hours before first sip and lasted for another 3 hours before taste plateaued. Consistent smell, taste and lingering flowery berries aftertaste since last try in Nov 2017 — 8 years ago
28 March 2017. Wildair, New York, NY. — 9 years ago
2005 vintage disgorged March 2014. — 9 years ago
Gary Danko March 2015 — 11 years ago
2004 tasted in March ch 2015. Perfect — 11 years ago
13.5%. Yum. March 2015 — 12 years ago
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Bright straw-green. Strongly herbal and minty notes to the pomaceous orchard fruit on the nose. Then bright, dense and saline, displaying an impressive spectrum of unripe stone fruit to tropical fruit flavors, complicated by a note of anise. Finishes big, round and long. A very fleshy style of Vermentino (it spends roughly two months on the lees) that packs a lot of power. The wine’s name, “Tino,” is a diminutive of Vermentino, though it’s so big and round you couldn’t be blamed for thinking they should have called it “Tone,” as in “Vermentone.” The vines are planted on mainly schistous clay soils with a little limestone. (Ian D'Agata, Vinous, March 2018) — 8 years ago