Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Peter Zandbergen

9.2

Very smooth... — 5 years ago

with Elise

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Olga Shiryaeva

9.2

Моченые яблочки, лежащие на деревянном новом подносе посреди старинной лавки с гомеопатией😜 биошмиолав — 8 years ago

Tom Wood

9.0

Damp soil, cut grass, cut parsley, Blackcurrant, dried leaves, raspberry and shaved pencil. Fantastic value for money here — 9 years ago

Nathan M

9.0

Wow! So drinkable! — 10 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Michael Pitts

9.0

Very good! In a great place, has some yrs left — 11 years ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Jordan Franceschini

9.0

Outperformed — 9 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Andrew Mecoli

9.2

Smoky/flinty nose, creamy mouthfeel, mid-palate is a tad sweet, balanced by high acidity and long citrus finish. — 10 years ago

Mark Cartland

9.4

Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 11 years ago

Stuart Pollack

9.2

This Chablis paired perfectly with Mac & cheese made with sharp cheddar and Gruyère. The nose is so fragrant and the palette is crisp with notes of green apple. A great Chablis choice. — 4 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Peter Zandbergen

9.5

Needs time — 6 years ago

with Sophie

Victor Hwang

9.3

2014 vintage — 7 years ago

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 7 years ago

John Russo

8.9

Tropical and citrus. Med plus body. Some waxiness. Long pithy finish. — 8 years ago

with Jana

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Samuel Gearhart

9.2

Incredibly smooth and delicious — 12 years ago