Mickenzi Schank

9.0

Smooth, slight black peppery, minor fruit notes. Great mouth feel and finish. — 7 years ago

Kayleigh Eileen

9.2

Great fruity summer wine — 9 years ago

Youngho Kang

9.2

대박! 롯데마트에서16,000원대에 구입! 가격대비 완전만족! 약간 스파클링 같은 느낌도 초반엔 있었는데 마시면서 없어졌고, 카버네쇼비뇽의 기본적인 향과함께 밸런스가 매우 좋다. 미디엄 정도의 맛에 가볍게 마실 때 딱 좋은 와인! 카니버와 비교하면 카니버는 좀 더 달고 레드 베리류의 과실향이 강한 반면 얘는 좀 더 드라이하고 블랙베리류의 과실향을 지닌 카쇼의 맛이다! 카사콘차 마르께스보다는 농후함이나 과실향이 덜하지만 밸런스 하나는 좋다! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 10 years ago

Kirs

9.1

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 11 years ago

Alex Xu

9.0

Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 12 years ago

Jackson Vaughan

9.0

Smooth Malbec - like a light cab — 12 years ago

Mike Hammond

10

Superb red wine — 12 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 13 years ago

Akinbayo Atere

8.9

A regular. — 14 years ago

Christine Maynard

9.2

Buttery but tart — 8 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago

Patrick Blondin Sommelier

9.4

Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 11 years ago

Neal Ferry

9.1

Very Very Good — 11 years ago

with Tom

Sean Conway

9.0

Soft, creamy palate, smooth, well rounded but not overpowering. — 12 years ago

Kelly Rouleau

10

Lovely blend of cacao & berry flavors. Great value. — 12 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 13 years ago

Johan Fandino

9.0

Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 13 years ago

Kristine Karlsen

9.7

Very good. — 14 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 10 years ago

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 10 years ago

Mike Kamph

9.0

Good dry white wine. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 11 years ago

Peter James

9.6

Blenheim 😋 — 12 years ago

Rob Moose

9.5

So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 12 years ago

Noah Chasin

9.6

Deliriously fruity, versatile Spanish blend — 13 years ago

Elias Ruiz

9.8

Color rojo picota intenso. Aroma intenso de fruta negra - ligero aroma a madera - en boca sublime con cuerpo excelente — 14 years ago