Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago

Marc Pavan

9.3

This was absolutely delightful. A bit more peppery than an average Pinot. Slightly above our normal target price point, but at $31 CDN it delivered. Do not hesitate. Buy buy buy — 9 years ago

with Leslie

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 10 years ago

Dave Hoffman

9.0

Paraje Los Pilones — 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

Mickenzi Schank

9.0

Smooth, slight black peppery, minor fruit notes. Great mouth feel and finish. — 7 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 10 years ago

Kirs

9.1

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 6 years ago

Yash Gala

9.0

Good fruity wine. Should buy again. Medium bodied. Godrej. Chill to right temperature. Best when decanted. — 7 years ago

Christine Maynard

9.2

Buttery but tart — 7 years ago

Kayleigh Eileen

9.2

Great fruity summer wine — 9 years ago

Youngho Kang

9.2

대박! 롯데마트에서16,000원대에 구입! 가격대비 완전만족! 약간 스파클링 같은 느낌도 초반엔 있었는데 마시면서 없어졌고, 카버네쇼비뇽의 기본적인 향과함께 밸런스가 매우 좋다. 미디엄 정도의 맛에 가볍게 마실 때 딱 좋은 와인! 카니버와 비교하면 카니버는 좀 더 달고 레드 베리류의 과실향이 강한 반면 얘는 좀 더 드라이하고 블랙베리류의 과실향을 지닌 카쇼의 맛이다! 카사콘차 마르께스보다는 농후함이나 과실향이 덜하지만 밸런스 하나는 좋다! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago

Patrick Blondin Sommelier

9.4

Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 10 years ago