29 October 2016. Diner, Brooklyn, NY. — 10 years ago
Smells bad. Tastes great — 10 years ago
Please had this 10 years ago
Cherries and graphite. Nice acidity — 11 years ago
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 11 years ago
Light citrus nose. Violet floral tastes. — 9 years ago
Loved it. — 10 years ago
Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 10 years ago
Perfect for those who prefer sweet cider but need one for a savory dinner. — 11 years ago
Great wine, shows Alexandre's skills and stood shoulder to shoulder with the best of them. — 11 years ago
Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 11 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
Holy moly! Chardonnay at its absolute peak! — 10 years ago
Love it. Nice vanilla on nose with green apple backed up with well balanced acidity and medium + body. Sense of french oak after acidity is very seductive. Keep thinking of this baby — 10 years ago
Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 11 years ago
Very fruity. Not overly sweet. Paired well with our sushi. — 11 years ago
Willem Booij
First of the box, great wine but a baby. I love this style of wine. Perfect Rhone white and a great P&Q — 9 years ago