Balanced and tasty. Drinking really well. — 6 years ago
Dad likes; Mom not so much. — 7 years ago
Holy moly! Chardonnay at its absolute peak! — 8 years ago
Nicely balanced, delicious, good value for the money. — 8 years ago
Definitely a lot of whole cluster but opening up nicely — 8 years ago
Confession: I drank a lot of this. — 9 years ago
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 9 years ago
Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 9 years ago
Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 6 years ago
A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 6 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 7 years ago
29 October 2016. Diner, Brooklyn, NY. — 8 years ago
Smells bad. Tastes great — 8 years ago
Überrascht, wenig Säure, runder Geschmack, — 8 years ago
Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 8 years ago
Spicy-ass bitch. — 9 years ago
Tastes so rocky! — 11 years ago
From Meredith’s wine tasting! Yummy red. — 6 years ago
This was crazy good. Honey comb dipped in cinnamon. With orange rind. — 8 years ago
Loved it. — 8 years ago
Great value sparkler — 8 years ago
Perfect for those who prefer sweet cider but need one for a savory dinner. — 9 years ago
Very fruity. Not overly sweet. Paired well with our sushi. — 9 years ago
Evan Goff
Smooth and crisp — 6 years ago