Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 6 years ago
Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 7 years ago
A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 7 years ago
Holy moly! Chardonnay at its absolute peak! — 9 years ago
Smells bad. Tastes great — 9 years ago
Confession: I drank a lot of this. — 10 years ago
Great Sparkling wine. Nice acidity, refreshing and great balance. — 10 years ago
Spicy-ass bitch. — 10 years ago
Strawberry, citrus, and lingering tartness and acid. — 6 years ago
Here's a finely balanced #bourgogneblanc that drinks so pleasantly by itself - touch of oak, good acid, a bit more fruit forward but still some steely minerality. It's a really versatile pairing wine - believe it or not, it paired well with some mild enchiladas and refried black beans, with that brightness and fruit cutting through the richness of the cheese and beans.
— 7 years ago
Dad likes; Mom not so much. — 8 years ago
This was crazy good. Honey comb dipped in cinnamon. With orange rind. — 9 years ago
Lively, fresh, balanced. Whole cluster. Great value. Right in my wheelhouse. — 9 years ago
Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 9 years ago
Perfect for those who prefer sweet cider but need one for a savory dinner. — 10 years ago
Very fruity. Not overly sweet. Paired well with our sushi. — 10 years ago
MLK Brunch — 6 years ago
2002 vintage. Rich and toasty — 6 years ago
Smooth and crisp — 7 years ago
Balanced and tasty. Drinking really well. — 7 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 8 years ago
29 October 2016. Diner, Brooklyn, NY. — 9 years ago
Loved it. — 9 years ago
Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 9 years ago
Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 10 years ago
Scott Rowe
V19 long lunch — 6 years ago