Surprisingly wonderful Sauvignon Blanc from Napa...blend of stone fruit and tropical fruit...mango, peach, kiwi...fresh citrus notes with medium acidity. Favorite Sauvignon Blanc from the States — 12 years ago
Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 10 years ago
Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 10 years ago
This is awesome, by far the most memorable of the wines tasted today. Tons on tropical fruit, guava, mango. Wonderful weight, viscosity, and richness that has a shimmering acidity playing background. Lingering smooth finish. Highly recommended. — 10 years ago
Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 10 years ago
Matt Sterr
Green pepper, mango, tangerine. Multi-dimensional for the varietal/style/region. More interesting than I expected. — 10 years ago