Rob Wilder

9.2

2014 --- yummmm! — 10 years ago

Meg McCall

9.1

Smooth, fruit-forward Pinot. — 11 years ago

with Harrison

Kirk Wallace

9.5

Friggin awesome. Sous voile Sauvignon blanc.13% abv fresh complex #salivate thx @Relae & @fanny — 11 years ago

Stephane Ouellet

9.0

Great chardonnay — 11 years ago

Kirk Sutherland

9.0

Delicious. Blend of Cab Franc and Cot. Earthy and fresh. — 11 years ago

Anna Lo

9.5

My ideal afternoon with two of the few remaining family-owned maisons of Champagne. Lots of biscuit tasting :-)
— 12 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.6

Ohh Brouilly...you make me drool-ee. Beautiful fruit purity. With a clove/orange acid streak on the end. Just a killer mouth feel. Love it!! — 13 years ago

jerod peitsmeyer

9.5

freaking dope! — 10 years ago

Karine Bruere

9.3

À la Taverne de Chine a Maisons Laffitte et on adore. — 11 years ago

Rebecca Fletcher

8.9

Beautiful limestone. I tasted this blind and called it a Chablis — 11 years ago

Marcos Fonseca Santos

9.0

06.06.2015 — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.3

Beautifully dry Chenin. Classic rubber tire finish on the nose; green and yellow fruits on the palate; lots of rocks. Not too complex for everyday drinking but not too simplistic for some contemplation. — 11 years ago

Kyle Volluz

9.0

Delicious. — 12 years ago

Marcelo Maia Rosa

9.3

Maisons brulées 2008 — 12 years ago

Philippe Dauguet

9.0

L'on dirait un Pouilly Fuissé — 10 years ago

Mike Evans

9.2

Pinot, Gamay and Pineau d'Aunis, mouth-watering crunchy plummy fruit,, white pepper, a hint of celery, very hard to put down. — 11 years ago

with Mary, Eric and 3 others

Marcelo Maia Rosa

9.0

Todo cunhado adora!!! — 11 years ago

Gretchen Skedsvold

9.0

Cider. Imported by Louis Dressner. — 11 years ago

Paul Shaked

9.1

Strawberry soda Funtime explosion, perfect acid to make it drinkable — 12 years ago

Blair Ridder

9.5

What a treat! Floral nose, honey suckle palate that is balanced.

Typical viscous mouth feel. Worth the cost. — 12 years ago

with Karyn