Domaine des Maisons Brulées

Le Herdeleau Vin de Table Français

9.31 ratings
-no pro ratings
Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2008

2008

Sep 2nd, 2013
Marcelo Maia Rosa

Maisons brulées 2008

Maisons brulées 2008

Jun 22nd, 2014