Martin Redmond

9.2

Slightly bricking with a savory dried red fruit, earthy, cedar, and cigar box character. Delightful! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Dominate by iron and blood character.. — 10 years ago

Spike Stockdale

9.3

Hipsters and low alcohol natural wine buffs are always gonna hate on Caymus. But they do what they do really well. Big, juicy, lots of oak character. Caymus will always do Caymus. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.2

Smokey, Briney, intense with olive, saline, mineral character: swoon — 11 years ago

Raul Puga

10

2013 vintage and Damn if Benoit didn't kill it again. The best domestic Chardonnay? I don't know but it's in the top 2 or 3 for sure!!!! Just Delicious!!!! — 10 years ago

Ameilia Douglas

9.7

Could drink this for days! Quite smooth! — 11 years ago

Tom Gendall

9.4

Beautiful wine. Thick and unctuous and a delicious spicy phenolic character. — 11 years ago

Tom Kobylarz

9.3

90% viura 10% Malvasia
Nutty, high acid, roasted lemon, herbs and strong mineral character. A little oxidized note but not too much, the concentration is really profound in this vintage in all facets this is a powerhouse of a white that should age quite well.
Clean and long finish, bright, crisp and fresh with a lingering crystalline taste of citrus and sea salt.
30-45k production #lopezdeheredia #rioja #blanco — 10 years ago

with Miguel

Ira M. Harmon, MS

9.3

1984 Opus slightly browning but very good ruby. Opening up nose of cedar cassis Tabacco slight vanilla. Taste is definitely showing some age but expressing power of Napa. Med acid med + body. Tannins mature long finish! Very balanced!! A touch of Brett but only enough to give level of character! — 11 years ago

with Jowai

Lewis Chester

9.1

2003 vintage. Citrus - lemon peel and ripe. Medium plus acidity and medium bodied. Little flat to me. It's not good character. Little manufactured. Lacks some concentration. More about freshness and elegance, presumably as an attempt to swerve this difficult vintage. — 11 years ago