Nice! Mockingbird Bistro — 9 years ago
2011 amber color pear notes very nice — 10 years ago
A madera, mucho cuerpo. Frutos rojos macerados.
Conviene abrirlo con tiempo para que saque todo lo que lleva.
Potente. — 10 years ago
Really good. — 10 years ago
Delicious. Seasonal. — 11 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 11 years ago
Great wine — 9 years ago
so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago
2014 vintage
Vermentino yksi minun suosikki rypäleistä. — 10 years ago
Great balance of chocolate and port, almost raspberry tasting! — 10 years ago
Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 11 years ago
Wonderful minerality and fabulous fruit. So satisfying. — 9 years ago
Fruity note forward perfect on a hot day. — 9 years ago
Aromas de fruta y regaliz.en boca elegante con cacaos y doce meses de madera bien integrada.muy buena rcp. — 9 years ago
Notas de vainilla, fresa, miel, durazno, café — 10 years ago
Another amazing wine from my favorite island... — 10 years ago
Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 10 years ago
Great Champagne for mimosa's on football Sunday. — 13 years ago
Juan Pablo Perez
Buen Bordeaux blend. Nariz con algo de fruta y madera. En el paladar muy rico y smooth pero a la misma vez con un toque tanico todavia. Puede aguantarse mas tiempo. ( Ambrosia) — 8 years ago