
Fruity Bold Plum Flavor Not for Nancy — 9 years ago
Fruity note forward perfect on a hot day. — 9 years ago
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago
The sweet, sour or acidity very balance — 10 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago
What's Hungarian for "sweet but not syrupy"? — 10 years ago
Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 10 years ago
Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 10 years ago
1934 Château Margaux
Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!
50-5-12-13-5=85+ — 11 years ago
I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 9 years ago
Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago
Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 10 years ago
5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago
Chris England
1️⃣9️⃣8️⃣0️⃣
🗞 Rubic Cube, PacMan, Modem, 1Gb 29Kg
🎵 Another Brick in the Wall, Another One Bites the Dust
🎥 Empire Strikes Back, 9 to 5, Stir Crazy, Airplane
🗣 Who Shot JR, Here's Johnny!
🌍 4.39B
The fruit’s just hanging in there on this £144 Ducru
🍷 Ruby w/ brick edge
👃 Herby driven dusty musty cellar w/ cherry, blackcurrant, date & prune in a light charred smokey sooty oak
👄 Med body of faded black & red fruits w/ a cocoa & liquorice tone
🎯 Med mixed berry fruit tickle w/ liquorice & mocha — 8 years ago