Abbe Walker

9.2

Favorite of the night — 7 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago

Martin Hardee

9.2

A very approachable Pinot Noir — 9 years ago

Ira Schwartz

9.3

Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 10 years ago

with Monica and Stephen

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Nash Calihan

9.0

Deep dark rose red berry balance — 10 years ago

Ezra Chomak

9.2

A 2006 still kickin — 11 years ago

Steve Martinelli

9.1

Really enjoyable Malbec. Ripe blueberry with some nice oak that does not overpower. Delicious. — 11 years ago

Peter Giles

9.2

Beautifully made by nuns. More fruit in the 11 vintage than the '10. Apple pie, citrus and honey. Love this wine. — 11 years ago

Vinny Eng

9.4

Y'all, Mr. @PaxMahle is in the zone! Electric and awesome and so wildly energetic! — 12 years ago

with Jasmine and Audra

CA Haynam

9.0

Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago

Eric Tabas

8.9

2014. As always, consistently fruit forward full of dark fruit the makes you want to have another glass. It has the smooth mouth that goes so well with meat. — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Eric Floyd

9.1

Love what Pax has done over the years. I have a few bottles of his 2003 Griffins Layer... It's a beautiful wine that is probably mind-blowing at this point; however, this wine shows restraint, refinement and a sense of place. Looking forward to owning a bottle in a few years. — 9 years ago

Big Af

8.9

Rich color. Lots of layered flavors. Blueberry. Deep flavor — 10 years ago

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 10 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 11 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Rosemary Becerril

9.6

This is such a smooth and delicious Pinot noir . You can taste subtle fruit . Really could just so sip this wine . Reasonably priced at about $12 — 12 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Joshua Wiedergänger

8.9

Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 8 years ago

Nicolette Kmiecik

9.2

Concentrated and complex. Wonderful Syrah. — 9 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Juan Menendez

9.4

Very complex, perfectly balanced a ton of fruit with savory Syrah notes. Very special. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 11 years ago

Bill Bender

9.2

Well made, great stuffing. Still a little tannic and tight. I'd hold or decant several hours. — 11 years ago

Mark Salinas

Owner World and Wine Getaways

9.1

Dark red in color. A bit of spice on the nose, but mostly fruity. Peppery as expected for a Zin on the palette. A lingering finish is present, but not too long. A good solid Zin to represent the Paso Robles Wine Region. — 11 years ago

with Erin and Tina

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago