Eric Grasser

9.3

Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — a month ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — 2 months ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 2 months ago

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 3 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 3 months ago

with Jim

Rolf Bigler

8.9

Preis: $45.- — 5 months ago

Kari Hogan

9.0

Pretty impressive for a Pinot — 7 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 9 months ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

"Odedi"

9.2

#AgedWineTuesday

Pretty color of ruby with medium intensity and a light brick rim.

Pretty nose of red fruits with wild flowers and light forest floor notes.

Medium bodied with medium acidity.

Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.

Long finish with soft tannins and tangy raspberries.

This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.

Burgundy in style, and I really enjoyed smelling it for a long while.

This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.

Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.

Good right out of the bottle, and better after 20 minutes of airtime.

Balanced and easy drinking. Good by itself as a sipping wine, or with food.

A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$150. — 2 months ago

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 2 months ago

with Paul and Ara

Dina Val

9.4

Was used at kardashisn wedding — 3 months ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 5 months ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 6 months ago

N O

9.2

taste good — 9 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 2 months ago

with Matt

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 2 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 3 months ago

Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 3 months ago

with Denise

romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 3 months ago

Pinotman /// Andreas

9.2

Cleaning out my cellar for a move or at least reduce what i have. All 3 E&M‘s 14,15,16 Liaisons should be consumed within 30 minutes upon opening they are good to go drink up! Within 2 hours they loose appeal. I stand corrected - this one went through a down phase and then came back after 24 hours. The freshest and brightest of my recent trifecta of E&M and also the most pale. Still quite tannic. Touch peach? Sour raspberry, hint lime 🍋‍🟩. Crushed marble. Quite acidic. The 14 was the clear winner. In all cases the cork was quite soft and almost all the way moist to the top. — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 6 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 7 months ago

with Blake

Steven Horne

9.2

Medium-light Ruby coloured (colored?), red fruit and minerally with a flint smokiness. Beautiful pinot. — 5 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago