Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago

Oliver Seaman

9.7

Beautiful wine — 7 years ago

with Mads

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Jordi Pazo

9.2

Vila. Cata Puligny-Montrachet. 117,80
09.10.17 — 9 years ago

Marcio Morelli

9.2

Trousseau
10,5% — 9 years ago

Julien S.

9.1

Crisp apple and citrus. Dry, slightly funky finish. — 10 years ago

Molly K

9.1

A white that drinks like a red. Mineral and leather notes no oak but earthy undertones — 10 years ago

Nathan ratapu

9.0

Take a ride to funky town. Peppers and cream, body of a California Chardonnay with the headspace of Chablis and it's a Sauvignon Blanc! great minerality. — 11 years ago

Ryan Saccomano

9.3

2013. Vivid, penetrating, stony. Excellent. — 11 years ago

Niek Hartering

9.2

Club Tropicano — 11 years ago

with Alessandro and Jos

Geoff Watts

9.0

Sulfur aroma. Mineral, pepper, rind. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Lorenzo Hernandez

9.2

Super Bowl drink of choice — 7 years ago

Kathleen Walsh Roost

9.3

Really great every day sparkling for the price. — 8 years ago

Jean-Francois Pelletier

9.2

Gold color. Intense nose of yellow apple, lemon, hints of tropical and other citrus fruits. Full and balanced palate with acidity running through the very long finish. — 9 years ago

with Frankie

Peggy Lane

9.2

#theverybigcatchup — 10 years ago

Bobby Kacher

9.2

Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago

Angela Scott

9.1

Very baked bread — 11 years ago

jake aziz

9.1

Drinking nice, kinda between phases. — 11 years ago

Frej Helstrand

9.2

Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 11 years ago

with Elisa

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 12 years ago

Michael Hildebrand

9.7

Green bell pepper and honeydew melon. So reductive. So lovely. — 7 years ago

Rebecca Solow

9.3

The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago

Fabian Kühlhorn

8.9

Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 8 years ago

with Adam

Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 9 years ago

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 9 years ago

with Frank

Pooneet K

9.3

Excellent. Beautiful deep amber color, mouth filling, excellent structure and acid on the finish. Prefer to many Sauternes. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 11 years ago

with Elena

Lyle Fass

Founder Fass Selections

9.3

Caramel iced nose. Sick. Wow. Juicy. Terrific — 11 years ago

Mackenzie

9.5

Not quite an orange. Sauv blanc like it should be. SoOo very exciting. Picked late, juice stays on the lees for months n months. Very rich n slight tannins but w/ racy acidity! Mouthful of limes n stones n juicy peaches! — 11 years ago