Mad Duck

ONX

Mad Crush Grenache Blend

Excellent blend of Grenache, Mourvèdre and Tempranillo instead of Syrah. Works very well. I saw this described as “dusty fruits” which I take to mean earthy, and just slightly subdued. Relatively smooth and opens up nicely with air time. Will keep the other bottles for a while to see how the evolve. Another good effort from ONX wines out of Pasa Robles. Cheers — 6 years ago

Duck Walk Vineyards

Blueberry Port 2004

Yes, a little hint of blueberry on the finish. — 7 years ago

Mike liked this

Château de la Gardine

Châteauneuf-du-Pape Red Rhone Blend 2014

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 9 years ago

Trimboli

Black Duck Durif 2018

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 7 years ago

Mad Fritz

The Wind and Sun Golden Ale

It can’t all be wine. — 7 years ago

Tyler Shaffer
with Tyler
Ryan, Douglas and 1 other liked this

Duckhorn Vineyards

Napa Valley Merlot 2014

I'm a sucker for this duck — 8 years ago

Duck Pond

Fries Family Cellars Pinot Gris 2015

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 9 years ago

Duck Walk Vineyards

Windmill White Blend

Easy drinking, fruity white. — 9 years ago

Fries Family Cellars

Duck Pond Willamette Valley Pinot Noir 2014

From our Willamette Valley wine tour. We picked some great ones. — 10 years ago

Duck Sauce

Yarra Valley Pinot Noir

Stunning. Smooth, rich, clean, perfect. — 10 years ago

Duck Hunter

Marlborough Sauvignon Blanc 2018

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 7 years ago

David, Shay and 27 others liked this

Clos Fantine

Faugères Natural Wine Carignan Blend 2010

Lily l
9.8

Very earthy flavor, great to pair with duck. — 7 years ago

Pierre Gonon

Saint-Joseph Syrah 2007

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 7 years ago

Joe, Mark and 3 others liked this

Mad Fritz

The Old Man and Death Stout

One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 10 years ago

The Lost Abbey

Duck Duck Gooze Ale 2013

Marc Stubblefield
9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

jerod, Jim and 4 others liked this