David Snyder

9.3

SaviosSoares brings in the best juice — 6 years ago

Lily l

9.8

Very earthy flavor, great to pair with duck. — 6 years ago

Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 7 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 9 years ago

with Alexandra

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

Hans-Ole Jochumsen

9.2

Bought at Amazon for ? — 10 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 6 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 7 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 8 years ago

E & K G

9.1

A rich Morgon with hints of some darker brooding fruits as well. Matched well the duck with red fruit sauce. #wheninparis — 8 years ago

Martha Richards

9.4

So full bodied and rich... — 9 years ago

Mike Cox

9.2

One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 6 years ago

Ned Gray Creed

9.5

It can’t all be wine. — 6 years ago

with Tyler

John D

9.0

Very good Pinot — 8 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Lauren Michelle

9.0

Easy drinking, fruity white. — 9 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago

Kiri Joyce

9.8

Stunning. Smooth, rich, clean, perfect. — 10 years ago