Jake Hajer

9.1

black berries, boysenberry, bramble, light bright and spicy. — 5 years ago

Jake Hajer

9.1

Very very pale. Still rich. — 5 years ago

Jake Hajer

9.0

Hazelnuts and pineapple. — 5 years ago

Russell Perry

9.0

Great tasting chard. — 5 years ago

with Danielle

Jake Hajer

9.1

Tangerine and lime. Balanced. — 6 years ago

Steve Sánchez

9.5

Beautifully balanced between some heat and acid on the finish. Dusty earth notes on the nose while flavors on cinnamon, eucalyptus, and cranberry abound on the finish. Let’s not forget the strawberry bramble that shines on this Sonoma County Pinot. Great wine at 13.5% — 7 years ago

Jake Hajer

9.1

Distinctly American bright fruit but with a particularly light elegant body. Light herbal moss, a touch mint, blueberry, cranberry. — 7 years ago

Jake Hajer

9.2

Crystal clear straw. Clean. Grapefruit, lychee, ginger-beer. Truffle. Another MacRostie chard that i’d like to see age. — 5 years ago

Jake Hajer

9.2

Quince, pomegranate- bright up front, caramel then fading to chalk. This should age well. Enjoyed! — 5 years ago

Jake Hajer

9.1

Curry, popcorn, coconut, butter- big up front but with a lime, mineral tart finish. Reverse mullet! Party upfront, business on the back end. Crystal hay in color. Enjoyed. — 5 years ago

Marc Ouellette

9.2

Cardamom spice and everything nice. This wine is bejeweled with an array of berries and apples 🍎 with a hint of spice at the end! Anything goes with... — 6 years ago

Brian S

8.9

Well made Chardonnay from a solid RRV vineyard. Typical green apple, pear, lemon, some baking spices, medium acidity. — 6 years ago

Steven Comfort

8.9

While still made in a popular style emphasizing ripe fruit, this wine shows nice acidity and it’s overly buttery or oaky. Wines like this give hope that the pendulum for Chardonnay is swinging away from over-ripe & buttery. — 7 years ago

Brian Wilson

9.2

Enjoyed 2016 vintage on 9/15/2018. — 7 years ago

with Laura

Jake Hajer

9.1

Pineapple, banana, macadamia nut. Baked Lemon curd. Big. Will age well. — 5 years ago

"Odedi"

8.9

Good right out of the bottle, and gets more complex as it opens up.

A little high in alcohol, but not noticeable at all. Good by itself and with food.

I paired it with a Charcuterie board of meats and cheeses by the lake.

14.2% alcohol by volume.

89 points.

$36. — 5 years ago

Jake Hajer

8.9

Browned sourdough crust, blackberries, plum, some green berry, short palate. Wanted a little more. — 5 years ago

Adam Beasley

8.9

Crisp, underripe watermelon with plenty of balance. Hit the spot on a 90 degree day. — 5 years ago

Blake Hampton

9.2

Wildcat always delivers, especially 2015 — 7 years ago

Blake Hampton

9.0

Larry Johnson, he's heating up! Good pinots are so different, love this one — 7 years ago