🍐,🍋, and green apple. Crispy crisp and also round $32. 24 mo in stainless and 15% new oak — 8 years ago
Just an awesome Chardonnay. — 8 years ago
Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 9 years ago
Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 9 years ago
Nice, clean and tasty Burgundy — 9 years ago
Great wine with fish — 10 years ago
Solid and satisfying. — 10 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago
Vif, nerveux et frais ! — 12 years ago
Still rockin’ . Nicely balanced melon and yellow fruit. Yum! — 7 years ago
Bright red fruit and acidic awesomeness. Love — 8 years ago
Boulder Cork — 8 years ago
The bright and golden color of the wine offers a rich blast of ripe stone fruits. Elegant notes of quince are enhanced by honeysuckle. The ripeness of the abricot and the greedy of the honey are emphasized by fresh hints of litchi. Dense and intense, the palate offers a perfect balance and lays in the mouth for our greatest joy. — 8 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
I was trying to think of something cool to say since I couldn't possibly describe the beauty of this wine, but I'm failing to come up with anything appropriate.
Seriously amazing. Layers. Elegance. Power without weight. — 10 years ago
A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 11 years ago
Butter. Butter. Coconut. — 11 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Excellent Macon. — 7 years ago
Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago
Light no oak flavor drink alone, serve with fish — 9 years ago
A tremendous burgundy value at 14 bucks a bottle. Restraint and moderate acidity with the anticipated minerality content at the end. A steal. — 10 years ago
First day of the Hiatus Kaiyote tour. — 10 years ago
On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago
Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 11 years ago
Where is this strong boiled gastropod scent coming from?! The terroir at Macon La Roche Vineuse? Was it under the sea or river long time ago?? — 13 years ago
Jan Laursen
Smørporcherede gule stenfrugter vendt i citronconfit — 6 years ago