O vinho com inspiração nos aborígenes Selknam da Terra do Fogo, no sul do Chile, continua oferecendo experiências ricas, suaves e elegantes - como deve ser a representação de Deus pelas máscaras de Fogo: nós, espíritos que andam. — 6 years ago
Fuego. Thx Jenny! — 7 years ago
Very big and bold jammy — 8 years ago
Really good. — 9 years ago
Smooth,dry, I love it — 9 years ago
At “Con Fuego” in Breda with Dad and Jurgen — 5 years ago
Whoa! Getting my Pignolo on! Drop dead gorgeous, with power and finesse in spades. Tannin, acid, and fruit all in balance and en fuego. A streak of balsamic in the mix, which opens up a ton of food pairing options, especially at an Italian restaurant. 😉 — 6 years ago
Delicious. Very smooth. Goes excellent with cheese. — 6 years ago
Rocking darkness. This is a big fella but has a surprising amount of finesse. Maybe a touch young right now. #killersyrah from #keplinger #yum — 8 years ago
Absolute fuego 🔥 — 9 years ago
De cor vermelho brilhante e reflexos violáceos. No nariz, intensidade própria de varietais: cereja ácida, morango e cassis se fundem em perfeita união com a baunilha trazida pelo carvalho francês de tostado médio. Na boca, sente-se persistente e elegante, perfeitamente equilibrado, amável, doce e delicado.
Servir entre 16° e 18°.
Vale realmente a pena. — 6 years ago
A little fruity - easy drinking. Full. At Alto El Fuego. — 6 years ago
Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 7 years ago
Teeter-Totter, Fait-Main and Marston en fuego at Bazaar Meat at SLS Las Vegas. Points don't do it justice, so we'll stick with Eighteen thumbs up and the advice that these pair well with David Guetta. Pretty sure thats equivalent to a RP 107. And as we hope, the wine was only overshadowed by the epic company of @Daniel Taub and crew. Epic! — 8 years ago
Enjoyed at Fuego Bistro, Phoenix, listening to Crossfire Lounge — 9 years ago
Eric L
Smoothest mezcal I’ve ever had. Silly smoky — 5 years ago