Luna Gaia

Domaine de Bellevue

Cuvée Gaia Muscadet 2017

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 6 years ago

Alsu Shakirova
with Alsu
Severn, Anthony and 10 others liked this

Cooperativa Agricola La Collina

Terra Luna Lambrusco dell' Emilia

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

Rebecca Balmer
with Rebecca

Gaia (Gaia's Estate)

Thalassitis Santorini Assyrtiko 2017

So classic, so tasty — 7 years ago

LM, Daniel P. and 1 other liked this

Cantina Giardino

Gaia Campania Fiano

Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 8 years ago

Giornata

Luna Matta Vineyard Nebbiolo

Incredible with a steak! — 8 years ago

Wits End (Chalk Hill Wines)

Luna McLaren Vale Shiraz 2014

Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago

Luna Vineyards

Napa Valley Sangiovese 2013

Not a typical SanG. Nice fruity undertones. — 10 years ago

Broc Cellars

Luna Matta Vineyard Picpoul 2014

So little so good #keifeandco — 10 years ago

Leora liked this

Gaia (Gaia's Estate)

Santorini Dry White Blend 2013

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 11 years ago

Neyers

Vista Luna Borden Ranch Zinfandel 2012

Brambly nose and smooth texture! — 12 years ago

Todd and Kent liked this

Luna Beberide

Godello 2018

High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 6 years ago

Lapis Luna

Zinfandel

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago

Luna Argenta

Appassite Negroamaro Primitivo 2018

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 7 years ago

Cá de Noci

Notte di Luna White Blend 2016

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

Gaia (Gaia's Estate)

Ritinitis Nobilis Retsina

Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 9 years ago

Signaterra / Benziger

Bella Luna Vineyard Pinot Noir 2013

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Luna Beberide

Bierzo Mencía 2013

Medium body fruity wine. Great with spicy food. — 10 years ago

Roberto Sarotto

Elena la Luna Barbera d'Alba 2016

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

Niels IndefreyDon Simon
with Niels and Don
Don and Aerml liked this

Wind Gap Wines

Luna Matta Nebbiolo 2010

2010 Luna Matta Vineyard — 6 years ago

Broc Cellars

Luna Matta Vineyard Mourvèdre 2013

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago

Scholium Project

VLV Reserve Bokisch Vista Luna Ranch Verdelho 2016

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

P, LM and 4 others liked this

Cavit Collection (Cavit SC Trento)

Alta Luna Phases Dolomiti Red Blend

#1 at harbor nights. Apparently from Italy. — 9 years ago

Jessica HildenbrandKim Daly
with Jessica and Kim

Gaia (Gaia's Estate)

14h-18h Nemea Agiorgitiko Rosé 2014

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago

Cantine Ceci

La Luna Lambrusco

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

Judy Harris Shifren
with Judy

Ryme Cellars

Luna Matta Vineyard Aglianico 2007

CS
9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago