Brian S

9.3

This could have sat down for many more years. Tasted like a cote roti, big bold blue and red fruits with smoke, blood, dried meat and herbs — 3 months ago

Peter van den Besselaar

9.1

Vintage 2011 | rich smell with minerals, velvet impression in no taste — 7 months ago

Charlie Tapp

9.1

Honey, almonds and butterscotch. At least 5 years left. — 9 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 2 years ago

Robert Duncan

9.4

Funky and grassy. Delicious. — 4 years ago

Devin B

8.9

Sharp crisp apples with a dry finish. Very tasty. But not as excellent as the rose from the San winery. — 5 years ago

Lucid Selections

9.8

Always want to drink this! — 6 years ago

Matt Perlman

9.3

This is delicious. Kind of like a Portuguese take on Loire Chenin blanc. I know I shouldn’t necessarily compare other regions to some French benchmark but that’s just where my mind goes — 3 months ago

Peter Sultan

9.0

The label would normally be off putting to me, but I’m always interested in a female vintner, especially when she is the daughter of a famous Portuguese maker. What a revelation-drinks more like a sparkling Savoie or alpine rose. Close to the bone dry. Lovely pink color. Fine mousse. I love that label now…. — 7 months ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — a year ago

Roman Rusavsky

8.9

Pleasant. Exactly what i want today. — 2 years ago

Dave Olson

9.1

Very nice, slightly mineral, exckeloent with fish. 80% Bical 20% Arinto — 5 years ago

Natalia Denisova

9.0

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 6 years ago

Peter Marrero

9.0

Christmas Dinner 2023! — 5 months ago

Fin Jams

9.3

Simply sublime! Recommended by our somm at Pedro Limos. Mersault for an accessible price. The wine that made me fall for Luis Seabra. — 5 months ago

Ian Hamel

9.2

2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — 7 months ago

Ricardo Bohn Goncalves

9.2

Adi Mai22 — 2 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 3 years ago

Norah Eldredge

9.4

Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 6 years ago

Norman Gennaro

9.0

Getting better with air. — 6 years ago