Romain Fitoussi

8.9

Beautiful bouquet, both perennial with a lively freshness, and fine evolution notes, undergrowth, leather. — 5 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 10 years ago

NJ

8.9

Wonderful summer wine - light but has depth — 10 years ago

Anna Porter

9.2

Last minute addition to my table at wine riot! So great. — 10 years ago

C. Cole

9.0

Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 10 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 11 years ago

Keith Parker

9.1

I agree with Robert Parker, this every bit a 91. Excellent and a favorite. — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 5 years ago

Norah Eldredge

9.4

Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 8 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Paul Goertzen

9.4

Perfect. Did not require food to make it delicious. Not a big flavour profile, but super clean, great finish, excellent balance. — 9 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago

Mike Del Ponte

8.9

Great value. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Michael Sager-Wilde

Owner Sager + Wilde

9.5

What an amazjng texture. Rhone throughout, wish there was more of this. — 11 years ago

Jeremy Hyatt

9.8

The longer you hold this wine in cellar the better it gets!! Mint aromas and flavors lead to an intense wine that is powered at this young stage by firm, serious tannins. It has great richness from the black plum fruits, and a spicy, herbal character that adds complexity. — 12 years ago

Robert Nelson

9.5

Fan-damn-tastic wine..a++++ — 13 years ago

Robert Duncan

9.4

Funky and grassy. Delicious. — 6 years ago

Julia Reinstein

9.8

Bought at Hudson Wine Merchants and drank alongside rosemary manchego, casteveltrano olives, almonds, lemony crackers, and turmeric sesame challah in the cutest Airbnb while writing something fun with Abigail — 6 years ago

Natalia Denisova

9.0

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 8 years ago

Jenn Blachford

9.1

Almond, caramel — 9 years ago

Rob Mullen

9.1

Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 10 years ago

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 11 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 11 years ago

Lori Mike

9.1

This Viognier is Straw to golden color floral peach honey and pineapple on the nose. Bright acidity with peach and pineapple dominating the mouth followed by a honey finish. — 12 years ago

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 12 years ago