Great wine at Farina. Tanniny at start, smoothing into fruit. — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Lovely summer red. — 11 years ago
Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago
Argentinian Bordeaux blend — 9 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago
Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 10 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 10 years ago
Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 11 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago
Parliamo sempre di un grandissimo vino ma l'annata 2003 non esprime il reale valore — 13 years ago
Great way to start a happy hour — 10 years ago
One of the best Argentine wines I've tasted — 10 years ago
Drink this a lot when we are at Gemma — 11 years ago
Jeff Gassman
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago