Must say the unsulfured version tastes a lot better than the sulfured. Didn't realize how lucky I was in the Bay Area — 10 years ago
Awesome!! What a pleasure to drink. Lucky to have this bottle in the cellar for a special night — 11 years ago
Excellent wine for the price. — 11 years ago
This made me realize as a novice wine drinker that dirt makes all the difference. Chile has a distinct way to bring out the parts of a grape that you feeling in the back of your mouth. A great fun CabSav. Best shared in one sitting. — 10 years ago
Nice oak and nice acidity. Pair with some rich nigiri. — 10 years ago
Superb integrated with sappy fruit and vanilla notes long finish . I'm lucky to have more!! — 11 years ago
Oh Jesus. Declassified and/or young cornas so obviously. You are very lucky if you have this stuff or somehow come across it. Animals animals on barbecues barbecues served on a boysenberry pie. I feel healthy and strong. I'm ready to climb a mountain. That's what the fuck I'm talking about. — 11 years ago
A little soft of the nose but amazing flavor and depth. Very lucky to enjoy. — 11 years ago
Incredible wine! So lucky to have gotten my hands on this one! — 11 years ago
This was fabulous! Very lucky to be apart of this experience. — 13 years ago
Mmm... šis ir labs — 10 years ago
2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 10 years ago

What an amazing wine! Perfection at 35 years old! Perfect balance of fruit, acid, earthiness, and evolutive flavors! So lucky! #bordeaux #1980 #happy6montholdbirthdaybabynico — 11 years ago
Like sugar. Yumm. — 12 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
Bailey Thompson
Light taste. Crisp and clean. Citrus taste at the beginning, ends a little dry. — 10 years ago