just keeps getting better .. silky smooth long tail.. — 9 months ago
Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago
Exactly what I want from Sauvignon blanc — 4 years ago
Really solid offering from Beaune. Still a hint tight but nothing a long decant will not solve. Nice acidity and hint of cherry showing through what I believe to be oak. Hubba! — 6 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 8 months ago
Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a year ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 3 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago
Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago
Fume cerise — 7 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Just bought this gorgeous wine at Lidl of all places last bottle no surprise there !👏🏽🍷🍷🍷 — 9 years ago
Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — a year ago
Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 3 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago
Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago
My ideal trousseau — 9 years ago
Old world style Syrah from Washington. A great surprise — 10 years ago
Victor Charcan
A bit pricey, yet what is not in Burgundy. Austere at first, then open to strawberry candy, a hint of farm, elegant, fine acid, wet leaves, young. — 7 months ago