Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 4 years ago
Exactly what I want from Sauvignon blanc — 5 years ago
Maybe gifted by Jim — 6 years ago

Unexpected dark fruit on the front but citrus at the end. Pretty delicious. — 8 years ago
2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 8 years ago



Just bought this gorgeous wine at Lidl of all places last bottle no surprise there !👏🏽🍷🍷🍷 — 10 years ago
Very nice wine — 11 years ago
This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.
The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 10 months ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Light. Dry but with touch of sweetness. — 5 years ago
Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago

Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 9 years ago
Yum yum. Rosenthal import. #loirevalley — 9 years ago
Such a lovely wine! #jura #trousseau — 10 years ago
Light, spicy red paired with turkey — 11 years ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of tart and ripe, citrus and tropical, fruit: grapefruit, passionfruit, white and yellow flowers, alfalfa, jalapeño pepper, and flinty minerals . On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now. — 10 months ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago


Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 8 years ago
Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago
A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago
My ideal trousseau — 10 years ago
Carolyn Sue
Delicious light and crisp — 9 months ago