Luce Abbey Vineyards

Freemark Abbey

Fiftieth Reserve Spring Mountain District Red Blend 2013

Shay A
9.2

Similar to the Kongsgaard, this wine that @Bill Makens brought didn't do much for the table...at first. Nose and palate were fairly one dimensional...lots of raspberries. About two to three hours later, this improved significantly. I believe this is dominant merlot, so I was a bit surprised it took so long, but it came on strong at the end. Rounded the flavor profile out with some black pepper and plums. — 8 years ago

Andrew HeffleyBenjamin KeatorBill Makens
with Andrew, Benjamin and 1 other
David, Velma and 19 others liked this
David L

David L Influencer Badge Premium Badge

@Shay Aldriedge Recommend highly you try some of these wines from the seventies & early- mid 1990s. Especially the two single vineyards. Nothing taste quite like it in Napa.
Shay A

Shay A Influencer Badge Premium Badge

@David L : If I stumble across any, I will absolutely keep that in mind. I have a few '04 Sycamore cabs from them and they were drinking wonderfully a few months ago when I had one. Could go another 10 easily.
Mark Flesher

Mark Flesher

So you're saying it tasted like something other than oak? I had a (probably entry level) cab at Bailey's Prime in FW a few years ago (before they closed obviously) and oak was all that we got for about 2 hours. Their wines are definitely built to be agers!

St. Bernardus Brouwerij

Christmas Belgian Abbey Ale

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

St. Bernardus Brouwerij

St. Bernardus Abt 12 Tripel Abbey Ale

Jason Heller
9.7

Now that's a good quadruple! — 12 years ago

Daoud and Jamey liked this
Daoud Sangwa

Daoud Sangwa Influencer Badge

Classic. One of my top 3 favorite beers.

Farella-Park Vineyards

La Luce Coombsville Sauvignon Blanc 2012

Nate Rose
10

That shot glows... — 12 years ago

Freemark Abbey

Bosché Vineyard Cabernet Sauvignon 2012

#KWN Wine 1. Strong tannins, a bit astringent, are Overpowering the blackberry fruit. Young. Needs cellar time. Same impression after a second tasting. I was in the distinct minority on this one. Surprising, given we are usually on the same page. Would want to retaste in 5 yrs. At least. — 9 years ago

Andrew and Steve liked this

Freemark Abbey

Bosché Rutherford Merlot 2013

There is no setting for the Bosche Merlot. Damn skippy though. Soft tannins and expressive blackberry and blueberry notes mingling with dark cherry. — 9 years ago

The Winery at Holy Cross Abbey

American Riesling

Smooth and light. Short clean finish. Wonderful. — 10 years ago

Freemark Abbey

Napa Valley Cabernet Franc 2012

Matt Austin
9.2

This one threw me for a loop. Not typical Napa at all. Very Loire Cab Franc. Haven't had any Freemarks this recent, but if this is a new more restrained style (and they've already managed to stay rather old-school) I'm totally on board. — 11 years ago

Scott and Marc liked this

Freemark Abbey

Napa Valley Petite Sirah 2011

A lovely petite sirah. Subtle and smooth. Best in class. — 11 years ago

St. Bernardus

Prior 8 Belgian Abbey Ale

Another great St. Bernardus — 12 years ago

Conor Kirkpatrick
with Conor
Christine liked this

Westmalle Abbey

Tripel Trappist Ale

Crisp and delicious! — 9 years ago

Freemark Abbey

Spring Mountain District Cabernet Sauvignon 2011

A bit restrained for FA cab but solid.
— 10 years ago

Freemark Abbey

Josephine Napa Valley Cabernet Sauvignon

NV Josephine a 00, 01 blend still very juice. Dark, herbal, bretty. Medium plus body soft well integrated tannins. — 10 years ago

Anthony and Elizabeth liked this

Downton Abbey

Red Bordeaux Blend 2012

Smooth tasting. Not a strong aftertaste. Not overly oaky. A nice blend of reds. Honestly bought it for the name, but would buy it again. — 11 years ago

Brewery Ommegang

Abbey Ale Dubbel Ale

Toffee orange spice. Pleasing bitter zip. Delicate finish. — 11 years ago

Marchesi de' Frescobaldi

Lucente La Vite Toscana SuperTuscan Blend 2009

Fucking Luce!!! Wow ... Vintage 2009 - very oily , fruity and full body. Needs decanting — 12 years ago