Jeffrey Cole

9.2

Enjoyed this chilled. Unfiltered and cloudy in the glass. It kinda makes me think of Asian fruits or smoothies and durian but in a good way. Nice acidity and a lime juice-like citrus character. Sort of Grapefruity. I can't quite wrap my head around this wine at the moment but I rather enjoy it! — 10 years ago

Anya Spethmann

9.5

Pure yessss, courtesy of Adelaide Hills. Lucy Margaux Chardonnay. Has this incredibly pure energy that lifts the stone fruit character from something delicious to something remarkable. — 10 years ago

Aaron Tan

9.5

Had a hole in the mid-palate, but there's just something about that slight fizz. — 11 years ago

Marshall Buxton

9.4

Grapefruit, passion fruit, bursting with minerality. Radically changes overnight if you can make it last. — 11 years ago

with Anne

Scott Taddeo

9.3

Lovely red fruits, phenolic grip, some spice and savouriness.. a delight to drink — 11 years ago

riesling24

9.0

Floral, delicate and lovely aussie Pinot... #pinotnoir #australia #Adelaidehills #wine #winelover #naturalwine ##monomeith #lucymargaux #lucci — 11 years ago

Christy Frank

9.5

Domaine Lucci Gris Blanc 2015: Pinot Gris. Pinot Grigio. Same grape, right? Yes, but not yes. "Gris" typically indicates a wine made in a fleshier, more complex style than your basic striped down "crisp white wine." And this one is no exception to that loose rule. It's definteily not stipped down version of anything. It's the saignee (bled off) white juice of the crazy pink Gris Gris above, fermented in a combination of ceramic and oak. It's fleshy and textured and almost opulent, but with an underlying minerality that's there if you look for it. Dare we say it's sexy? Yes, we dare. — 10 years ago

Ben Walker / Caravin

9.2

Not the straight red but the Spring Red. Mint and tomato. Charlie called courgette. Green, savoury and fresh. Pretty straight for these boys — 10 years ago

Brax Z

8.9

Probably a bit overexposed to heat, but still was good. Ready to drink — 11 years ago

Matté

Manager The Wine Cellars

9.0

2014 - Wonderfully perfumed nose of wild bramble fruit, pure blackcurrant, rhubarb crumble, plum and stoney soil, picking up some wood spice with a bit of air. Less expressive on the palate, honest, sturdy with a zesty red and blue fruit acidity, firm tannin that backs up the black cherry skin and tart black fruited finish. (That nose though, WOOF!) — 11 years ago

Samantha Malins

9.2

2014 vintage — 11 years ago

Ben de Vin

9.1

Strong white pepper that mellows, voluptuous silky wine, excellent drinking with lamb. — 12 years ago

Daniel Taylor

10

Blew my mind! — 10 years ago

Utku Can

9.0

This was fun! I actually preferred it to a lot of the Domaine Lucci stuff. — 10 years ago

Marek Svanda

8.9

Not the best skin contact white / orange wine I ever had. But still very very good. Their Chardonnay is better. Fresh, light. — 10 years ago

Dylan Jeffress

9.1

Reminds me of domaine lucci — 11 years ago

Matt Bowman

9.6

Fruit cup syrup, mandarin peel, guava candy, kombucha. — 11 years ago

with Chelsea and Cheryl

Wiremu Andrews

8.9

Super-juicy, bright, plummy Merlot from Anton Von Klopper. Crunchy acidity keeps me wanting more. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes. — 13 years ago