Star bright, med + alcohol, fruity, smoky. — 9 years ago
Probably one of the most complete barrel aged stouts I've had. Massive amounts of dark chocolate, coffee, and bourbon-y notes. Finishes unusually very sweet and round. The first time I have seen this in Texas since we got distribution. — 10 years ago
2/1/14 Jenna & Anthony brought over I was in Texas — 10 years ago
This is my favorite red from the winery - really is fantastic for the price, Texas winery! — 11 years ago
Very nice bottle of wine — 11 years ago
This is the red wine that made me love red wine — 9 years ago
Fruity, berries, soft spice. Good stuff. Grill some Texas BBQ and drink this down. — 10 years ago
It's not Texas, but Eminently Drinkable. — 10 years ago
Michael Wangbickler CWE DipWSET
Me neither. A friend brought it out of his cellar. He got it from the winery a while ago.Glenny loved it at John/Karen's in Texas — 10 years ago
Too hot to drink red in southern Texas but- tossed into the refer for 15 and viola did this wine shine:-) — 11 years ago
This is a Syrah not a cab — 9 years ago
Strawberry aromas. Its got a bit of spice, but it finishes nicely. Unfortunately my mouth keeps watering for more! — 9 years ago
Very well made Chard with generous but not overpowering oakiness. — 9 years ago
The best Tempranillos I've had come from Texas, but this one Santa Barbara is really good. — 10 years ago
2012 McPherson Texas High Plains Roussanne. Aromatic and lush with notes of Asian pear, apricot skin, pineapple and honeysuckle blossom. Round and smooth texture. Quite good. #wine #texas #txwine #roussanne — 10 years ago
Not to dry not to sweet. Full body! — 10 years ago
Yesterday was a bit crazy, so I'm a little delayed on our Easter wine review. Being warm in Texas and since my Dad was in town, I decided to open this Sonoma Coast Pinot Noir. Light, crisp with plenty of fruit and not overpoweringly sweet, this wine has been my favorite Pinot since Heidi & I 1st tried it in Napa. A good price is under $75, so this is not an everyday drinker; but, they also have a 2nd label called Jayson (a solid Pinot for $45). Also not cheap, however, these are not mass produced "named" wines with pretty labels. I prefer quality and low yield, even if it costs a little more. Cheers! — 11 years ago
Luke Morris
Wow Texas? — 9 years ago