Illinois, USA
Probably one of the most complete barrel aged stouts I've had. Massive amounts of dark chocolate, coffee, and bourbon-y notes. Finishes unusually very sweet and round. The first time I have seen this in Texas since we got distribution.
Probably one of the most complete barrel aged stouts I've had. Massive amounts of dark chocolate, coffee, and bourbon-y notes. Finishes unusually very sweet and round. The first time I have seen this in Texas since we got distribution.
Mar 13th, 2014So sticky bubbles struggle to break the surface. Volcanic soil nurturing sweet cocoa, molasses, cinnamon, toffee, leather, blackberry and dark cherry. The Oakville cabernet of stouts.
So sticky bubbles struggle to break the surface. Volcanic soil nurturing sweet cocoa, molasses, cinnamon, toffee, leather, blackberry and dark cherry. The Oakville cabernet of stouts.
Jan 15th, 2015
