Excellent avec une côte de boeuf et sa garniture de champignons et sauce gravy — 9 years ago
2009 vintage. Medium ruby - slight copper hue. Strawberry and spice. Some oak here. Quite elegant on the palate but with depth of fruit - post fermentation maceration? Medium plus acidity. Medium minus tannin - soft. This is an approachable, soft and silky wine that gives quite a lot of pleasure. It's not going to blow you away. But it's a delightful wine with fair amount of length. Very youthful. — 11 years ago
Light and yummy! — 11 years ago
Mineral and flowers. Restrained fruit, but good weight. — 11 years ago
Gevrey-Chambertin Lavaux Saint Jacques 2004. — 12 years ago
Full and good — 9 years ago
Always a pleasure with st cosmes ! Congrat Louis — 9 years ago
This 2013 bottle was lovely. Had a fruity aroma and which was then backed up by its flavour. A pleasant after taste meant that you always wanted to go back for another sip! — 11 years ago
Solid inexpensive bottle of red — 11 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
Spectacular on open, but fell a bit asleep in the glass and component parts started to show. Will the 90 Grand Crus ever waken to their on release potenential? — 12 years ago
Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 9 years ago
Now this is just pure liquid GOLD!
fantastic Saint Joseph. Perfect Syrah. ***** — 10 years ago
The 2009 vintage that we had just prior to this was better -- 9.1 — 11 years ago
2005 vintage. The elegance and structure you'd expect from Nuits Saint Georges: Wet slate, griotte cherries, strawberries crabapple, English breakfast tea, forest floor, moist moss over bark. I only wish there was a little more heft to the body to meet the acid. It would've brought out the lovely concentration of fruit out more, too. Nonetheless, this was most lovely, by itself and also with pork/apples, abalone, buttery lobster and uni, and sole. — 11 years ago
Enormt tät sammanhållen struktur vid swirling, guldgul ljus färg, mineralförgylld, komplex, härlig doft med honungslen, nästan nötig, vingummismak med medellång eftersmak. — 11 years ago
Charles Houssa
Just as good as 32 weeks ago... same place — 9 years ago