Louis D' Armont (aloxe Corton)

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2002

Jaune prononcé
Nez complexe d anis, fruit jaune
Bouche dense huileuse ultra dense avec une finale portée par une mineralite type pierre chaude
— 6 years ago

El Vibro
with El
Billy liked this

Louis Latour

Les Chaillots Aloxe-Corton 1er Cru Pinot Noir

Vintage 2010 - finesse and elegance — 8 years ago

"Odedi", Martijn and 13 others liked this

Louis Latour

Meursault-Genevrières Chardonnay 2011

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. Beautiful nose of fruit, floral and mineral notes. Stone fruit flavors, apple and pear with hints of nuts and earthy tones. Lingering finish, great mouthfeel ending with earthy mineral notes. A Gem! Tasting Sample. — 8 years ago

"Odedi" and Daniel P. liked this

Louis Latour

Aloxe-Corton Grand Cru Domaine Latour Pinot Noir 2006

Fresh aroma, mild tannins with a peppery finish. — 9 years ago

Louis Jadot

Aloxe-Corton Pinot Noir 1998

This Jadot, by all rights, should've been done and dusted but instead carried the flag for Aloxe-Corton. Silky, velvety cherry with a tinge of spice, not pushing any boundaries but with some gravitas of age. Nice. — 10 years ago

Keith, jerod and 11 others liked this

Louis Latour

Corton-Pougets Pinot Noir 1937

Francis Wilden
9.5

37 #bourgogne : Classic Corton. Muscular, line and drive. Virile! — 10 years ago

Darren Harris
with Darren

Louis Latour

Corton-Bressandes Pinot Noir 1976

So much fun to taste properly stored mature red burgundy. Thanks Mr S for sharing this gem. #burgundy #corton #1976 — 11 years ago

Anthony, Nick and 1 other liked this

Louis Latour

Clos du Roi Corton Grand Cru Pinot Noir

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 7 years ago

Norm Page
with Norm
Kimbery, Stefan and 15 others liked this

Louis Latour

Les Genevrières Meursault 1er Cru Chardonnay 2013

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. Aged for 10 months on French oak (50% new). Tried the '13 alongside the '11. Pale yellow woohoo s beautiful nose of fruit, biscuit and mineral notes. Stone fruit flavors, apple and pear, touch of citrus with smoky nuts and earthy tones. Lingering finish, great mouthfeel ending with lemony mineral characteristics. A Gem! Tasting Sample. Let this one age a bit! — 8 years ago

Daniel P. liked this

Hospices de Beaune

Corton-Cuvée Charlotte Dumay Louis Jadot Pinot Noir 1985

Still fresh and full of life; a real treat — 9 years ago

Steve liked this

Louis Jadot

Corton Grand Cru Pinot Noir 1995

Craig Haserot
9.1

Upside surprise. Better than i thought it would be for a 95. Iron ore metallic nice fruit. — 10 years ago

David and Hermes liked this

Louis Jadot

Corton Grèves Grand Cru Pinot Noir 2011

Slightly woodsy with nice nose and clean finish — 11 years ago

Melba liked this

Louis Jadot

Corton Clos du Roi Grand Cru Pinot Noir 2015

Earthy and floral mostly dark fruit. Blueberry with a hint of dark cherry. An Ok Burg but for 121$ too expensive for what it is. — 7 years ago

Keith, Severn and 4 others liked this

Domaine Coche-Dury (J.F. Coche Dury)

Corton-Charlemagne Grand Cru Chardonnay 2007

B
10

2007 Coche Dury Corton Charlemagne. Drank at HB w J&D B. So good. Rich, minerally. JB thought not as rich as it has been, but because this wine is prob over the hill. Thought we should be drinking these sooner rather than later. — 7 years ago

Eric liked this

Louis Latour

Corton Grand Cru Pinot Noir 2001

Somm David T
9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago

Daniel P., Trixie and 20 others liked this
TheSkip

TheSkip

That's a lot of Corton!

Louis Jadot

Corton-Pougets Grand Cru Pinot Noir 1995

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 10 years ago

Domaine Louis Max

Corton Grand Cru Pinot Noir 1955

This wine was a real thinker. Tons of bret in the beginning, covering up any sort of fruit or pleasurable flavors. After about an hour one could see the potential, but still too much Bret to decipher the essence of the wine. After about 8 hours I tried the wine again for shyzas and giggles, expecting the wine to have completely fallen apart. But surprisingly, most of the bret had blown off and I could finally taste the core of the wine. Typical dense, earthy, dried raspberry, burgundy flavors.... Tasted old, but not 65 years old. Drinkable — 10 years ago

Louis Jadot

Corton Grand Cru Chardonnay 1998

Cooked apples, vanilla, coconut, toasted almond, banana, pear. Round and well balanced. — 11 years ago