Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

with Tony, Jean-Francois and 2 others

Michael Horkay

10

Perfect. Sweetness layer and integrated. The wine was out of bounds with great length and it's clear this can go another 30 years. Orange marmalade with penetrating silky mineralty this wine was perfect in any way we measure greatness. — 10 years ago

Adam Jesberger

9.8

Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 12 years ago

Hao Feng

9.0

Appearance: clear, deep ruby with tears. Nose: clean, pronounced, developing aroma of herbal, mint, black fruits, black pepper, leather, cedar, and spice. Palate: dry, medium high acidity, medium high alcohol, medium high body, medium high flavor intensity of herbal, spice, black pepper, and black fruits with medium long finish. Very good wine, good for further aging. — 10 years ago

Brian W. Anderson

9.5

Clear expression of soil and salt in this one. Paired with everything on our menu (earlier) brilliantly with both weight and acidity. — 11 years ago

Dmitry Koutcherouk

9.2

Beringer Clear Lake Zinfandel 2012. Light rubin red colour, tobacco, blackcurrant leaf, black spice, liquorice, red grape and asparagus. Balanced, high alcohol, high acidity, smooth and pronounced velvety tannins, medium high body. — 11 years ago

Clement Lau

10

I opened this wine on 3/17/2013 for my new born son's homecoming dinner. this 37 years + wine is incredibly structure. The color of course is brownish but surprisingly clear with very little sentiment. The nose is spicy and oaky. On the tongue, a youthful peppery spicy follow by a caramel and almond note. 1/2 an hour later, the spice soften up, the almond note and a hint of slight burn sugar is in perfect balance. It could probably hold up for a few more year but it is a great time to open it. — 13 years ago

Conrad Green

9.4

Very good bottle. Pure, restrained. Clear fruit with that funky, leathery thing but real balance. Excellent. — 10 years ago

with Howard, Tony and 3 others

Jason Chiu

9.5

Great with sushi at nye. Clear, clean, and crisp with a hint of sweetness. — 10 years ago

with Aditya

Brandon Wright

9.7

Clear, fading ruby color. Purple highlights of yourh. Nose is pure bliss! Warm cherries, pits, earth, sappy, tart cranberry. Medium body (surprising weight), low tannins, acid medium. Light, luscious red fruit with some hints of dark cherry. Very pretty! Very feminine! Very good! Drink or hold. — 11 years ago