Cherry and spice at the end. California. — 10 years ago
Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 10 years ago
Loved that I finally got to try some. It was a delicious, neat one finger pour. — 10 years ago
Best CA wine I've had in a while. Deep red. Not much on the nose. Herbaceous palate. — 11 years ago
Great 07 -- very nice depth, for the vintage. Should be a lot of fun in a few years. — 12 years ago
Overraskende god. Litt tynn... — 12 years ago
Cavist , nosso restaurante (!) with lula and Claudia ... Recommended by adailton, oaky, complex ... V nice, distinctive — 13 years ago
Great table wine! — 14 years ago
Love this wine. Excellent for the price point. — 9 years ago
What a difference an hour decant makes! Pitch black in the glass. Barnyard funk on the nose. Blackberry and leather mid-palate. Lots going on with this wine and time will only improve this vintage. Tart cherry and cranberry on the finish. Firm tannins and quite dry. — 10 years ago
Liked it a lot, but not for the price. Total wine. $62 — 11 years ago
Light with a lot of Green bellpepper... But still good Tannin — 11 years ago
Very good everyday table wine — 11 years ago
Wife loves a big oaky chard and this fits this. Great value for every day. I mean every day lol — 12 years ago
Double smiley face. Awesome wine — 13 years ago
Always good with daddy — 14 years ago
With Greg & Jill at their friends house — 14 years ago
Great for backyard grilling! — 8 years ago
Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 9 years ago
Excellent taste. Very flavorful — 10 years ago
Very nice with my BT Steak. — 10 years ago
Excellent wine with smooth tannins!! — 11 years ago
Amazingly rich! Still has huge concentration, deep and dark, a lot of black fruit and black olive. — 11 years ago
Great wine, nice smooth finish. — 11 years ago
Pop and pour. Black cherry, kirsch, black licorice, and some wood smoke both on the nose and palate. Deep ruby color, medium body. A nice impression of fruit—big, but not as heavy as expected. Medium tannins, medium acids, but they linger onto the finish. A decent wine, with better-than-average complexity. I'd get half a case of this and be quite happy... — 12 years ago
Very good Pinot Noir and reasonably priced. — 14 years ago
51% cab 49% Shiraz. It's a baby grange made from grape that don't make ultra hard and expensive grange classification and uses same barrels. Very rich stewed fruits and notes of blackberry and raspberry. Smooth and complex with outstanding finish and overall taste. — 14 years ago
Gregory Fulchiero
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago