Ben Christen

9.4

Apricot start, white tea finish. Amazing. A fantastic wine. — 6 years ago

with Ellen

Heather McCann

9.0

This was from adorable Mar Vista (Los Angeles) cheese shop Wheelhouse. I bought a very pungent raw milk cheese called ‘Zimba’ - guy said hard to pair as such a distinctive tasting cheese. I picked this and it was a great pairing! It’s dry-ish, with a fruity element as well. Enjoyed it greatly! — 8 years ago

Samantha Norried

9.4

Verry very interesting. Not too carbonated which is great! — 9 years ago

Barry Gardner

9.0

Enjoyed a couple of bottles of 2014 for dinner at Rossoblu in Los Angeles. Worked well with Italian food..,very smooth but light (more like a Pinot Noir). — 9 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 10 years ago

Ryan Guinn

9.0

After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 11 years ago

with Hunter

Aimee Pederson

10

The tannins are delightful. — 11 years ago

Andrew Bothman

9.2

Floral nose, jammy finish, beautiful Pinot noir from our back yard here in beautiful Los Gatos, definitely recommend! — 11 years ago

Eric Hartry

10

Lots of floral notes! The wine paired perfectly with the food at Faith and Flower in Los Angeles. — 12 years ago

with Bobby and Jennifer

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago

Kai Wright

9.3

Yay for being in Cali and getting what we cant back east. A relatively big grenache blend, from small new producer near LA. Washes down a fat cut of meat well — 8 years ago

with Jedd

TheWineStalker

9.0

On the nose there’s a cloud of smoke and sea salt hovering over aromas of lemons, peaches and honeysuckle. It’s pretty hefty in body for a Sauvignon Blanc, with a waxy mouthfeel and an acidity so perfectly and ridiculously balanced that you hardly notice it at all. There’s flavors of lemon peel, peaches, green peppers, and aspirin. Then it finishes hot with white pepper and lemon peel. — 9 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

James Ellis

9.0

Very smooth and refined! — 10 years ago

Pam Fujimoto

9.2

Bought this at Los Angeles Wine Co — 10 years ago

Chris Egan

9.4

Tight bubbles. Tight bubbles is also my stripper name in Los Angeles. — 10 years ago

Brandon Liverence

9.2

2007. Racy acidity and gripping tannins. Cranberry and blackberry. Darker than a typical Etna rosso. $30 from Wally's Wine, Los Angeles. — 11 years ago

Kevin Whitehouse

9.2

I was really surprised by how good this beer is. — 11 years ago

Amy Casey

9.2

Must say I'm loving the jammy rich flavor of this Old Vines wine, enough that I made a special trip back to Gelson's Market in Los Angeles to buy another bottle at an incredible prove of $8.99
Cheers!! — 11 years ago

Husodo Angkosubroto

9.8

Lunch with Jaya and Winfred at a.o.c Los Angeles — 12 years ago

Ira Schwartz

9.1

Flavors of grapefruit and pine dominate this very smooth brew. Unfortunately the Mets leave a bitter taste in one’s mouth. — 8 years ago

Paul Juster

9.5

.@HooknLadderWine So good!!! Deep, dark, rich fruit, plum, spice, smooth. Delicious!!! #2006vintage — 9 years ago

The Chimp

9.2

A favorite white. If we're going to go here, go HERE. Drank with Jeremy and Jackie the night before Thanksgiving at Wilde. 2nd bottle. A great starter to middle bottle. I don't like whites. I like this one. Los Angeles. — 9 years ago

Michael Piaker

8.9

9 July 2017. domaineLA, Los Angeles, CA. — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

AHHH SO SOUR I LOVE IT! Like sour pear basil Kombucha candies. Not sure it's going to pair that well with pizza but also ¯\_(ツ)_/¯ — 10 years ago

Mark Teruya

9.4

Drinking with family in Los Angeles and it's a good wine. Les Pavots is much better — 10 years ago

Vinod Peris

9.0

Very clean tasting with mild hops. Nice low alcohol for an afternoon drink. — 11 years ago

Joshua

9.0

Not too sweet, very tasty — 11 years ago

Gretchen Rogers

9.4

Long stoney slate nose. Light floral. Layers upon layers of stone and river rock on the pallet. Unending and long finish. Relishing this one at Mattie's Tavern in Los Olivos. The food is outrageous. Grilled Avocado, ponzu, wasabi. Done. — 11 years ago

Neil Boone

9.5

Soft palate, light, crisp finish. Green apple, floral, melon notes. Selection Eric stauffenegger, vigneron imports. At Rays, Los Angeles, CA — 12 years ago