Matt Shirley

9.0

Would buy again. — 6 years ago

with Amelia

Douglas Holtzman

8.9

Very nice great with pork a very nice Summer red — 7 years ago

Steve Conrad

9.1

With Cathie, Kevin & Michelle at Cau in Cambridge, England — 8 years ago

with Cathie

Antonio Capurso

9.3

Colour: quite opaque, but not completely; dark red-violet
Nose: very concentrated flavours; on the fruit side, ripe black fruit (ripe plums, black berries), then black olives, grass, black pepper; very concentrated, rich, bold but still very elegant and classy. Quite
spicy: salty, black olives, pepper, tobacco. Quite evident note of violet.
Palate: Medium to full in body, fine tannins – good structure overall, and nice acidity to balance all flavours. Warm and spicy, red and black fruit, plums, figs, violet. Good astringency. Elegant but not too bold.

(2nd October 2016 – Hedonism – Mayfair - Enomatic) — 9 years ago

Peter Sultan

8.9

No wood or barrel! Has a delicious factor going for it too — 9 years ago

Laura Egelhoff

9.7

Great sweet wine but not overpowering — 11 years ago

George Swisher

9.6

Copenhagen — 11 years ago

Meghan Schmeltzer

9.0

Smooth, strong flavor. My first Syrah. Pleasurable taste. — 6 years ago

Susan Reed

9.0

The 2017. Drinking it on Aug 10, 2018. From Naked Wines — 7 years ago

Riccardo L.

9.0

Wow. So different. Can't figure out the descriptors because this is so left field. Nonetheless it's amazing. It's apparently a unicorn around here, was the last one available in the province. Ten years old. Beast. #messi — 8 years ago

Kyo

9.6

Maderas, seco — 9 years ago

Paul S-K

9.0

Very drinkable but shame there is no oak to add a little more complexity — 9 years ago

Jessica Donovan

9.2

Deliciously jammy! Dark plums. — 10 years ago

Glenn Flanagan

9.3

Not so cheeky but not too bad. — 11 years ago

with Jess

Neal Schaffer

8.9

Warm raspberries, ripe black cherries, blueberries, black olives, spearmint, sweet tobacco leaf, graphite, and clove. Crazy ripe fruit on the bouquet, juicy mid-palate, finish that’s covered in dark chocolate and yerba maté, and all wrapped up in supple tannins. New world nose with an old world finish.
#nakedwines — 7 years ago

with Dana

Neal Schaffer

9.0

The fruit used to make this wine comes from a single estate, “finca”, in higher elevation Los Arboles, Uco Valley. All manually harvested and aged in American and French oak for 12 months. Valley fruit draws out the iris, sage, peppercorns and “green” notes of Malbec. Tannins are chewy. You are getting a lot of wine for practically nothing. Definitely speaks to its terrior with tons of minerality. This truly gives you a sense of place in the glass. Bracing acidity lifts the chocolate, sweet tobacco, coconut, and dill from the American oak, but black and blue fruit stay fresh and integrated.
#nakedwines — 7 years ago

with Dana

Piotr Mężyński

9.0

Lorca Monastrell Seleccion 2014 — 8 years ago

Paul Weil

8.9

This wine is citric like a SB, but with slightly creamy mouthfeel and a medium, grassy textured body. It is a consummate and versatile food wine. — 9 years ago

Steve Kirby

9.5

Drinking beautifully — 10 years ago

Mako Sawaguchi

8.9

Value for your money. Absolutely — 11 years ago

with Gordon