Alex F

9.2

Nice base for a summer drink. — 4 years ago

Andrew Eddy

9.0

Beefeater Martini up with a twist. Hawaiian sunset. Perfect. — 4 years ago

with Lisa

Jeroen Koenen

8.9

Interesting.. — 5 years ago

Тамара Еланина

9.9

Аромат фруктовый и глубокий. Острый вкус с доминирущ.нотками можжевельника с цитрусов.и специями
Вестбурн Стренг-крепость 45,2%
+в состав входит флорентийск.ирис,кора кассии,корнеь солодки,цедра лимона,лайма и апельсина.
Спирт-сырец создают в Англии-потом отпрвл.в Исландию,где смешивают с родник.водой — 6 years ago

Maxence Guilluy

9.3

Thin, light, aromatic, flower, delicat — 7 years ago

Tara Rowland

9.5

Love my English sparkling ✨ and this one is such a stunner!!! Happy New Year from London! — 7 years ago

Michael Mugmon

10

Last of the good British stuff. — 8 years ago

Elaine Thap

9.1

Sent from heaven to pair with sticky toffee pudding. Beautiful, mild oxidation quality with notes of oloroso sherry. Good acid and cuts that bread a new one. — 8 years ago

with Caitlin

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 4 years ago

Dawn E.

8.9

Ummm... ok! My husband placed this in front of me! My go to if not having wine!! Chocolate ice cream as well! Feeling lucky that I have tomorrow off! 😜 — 5 years ago

leon egozi

9.0

London's calling🍺 — 5 years ago

Jay

9.4

Dinner at the Morrises in London, England 🇬🇧 . They had that bottle in storage for the last ~15 years — 7 years ago

Simon Weston

8.9

Something to warm the cockles on a snowy day after yet another Christmas party. Dry gin, better with tonic which brings out the flowers. — 7 years ago

Peidong Yang

9.0

Good hobby... — 8 years ago

Philip Patston

9.2

One of the classic London Dry gins. Great for g and t and as martini. Quite assertive so maybe not for everyone. — 4 years ago

Connor Smith

9.2

Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.

It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.

But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.

(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured) — 5 years ago

Claire White

9.0

Lovely hoppy beer, refreshing and perfect for summer — 6 years ago

with nick

Ron R

9.0

Today I love my country a little more than usual... — 7 years ago

Andre T

9.6

WoW ! What a shame that don't make it anymore... Delicious:) — 8 years ago

Tara Rowland

9.3

Loving these smokey London porters. This one is quite intense and rich with bitter chocolate coffee a hint of smoke. — 8 years ago