Ata Rangi

Martinborough Pinot Noir

9.34 ratings

8.91 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tom Garrett

WInemaker Detert Family Vineayrds

8.9

Surprise. This is youthful with years to go. Bright red fruit, forest floor, bit of pinot rubber. Rich texture with fine tannins and nice balancing acid. Great glass with dinner.

Mar 6th, 2015