Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 months ago
Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 2 months ago
Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 3 months ago
Nice value priced old vine Zin. — 4 months ago
Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 9 months ago
Smooth fruity, char, rounded ! — 5 years ago
Yum, yum, yum. ... — 9 years ago
Found at Publix — a month ago
Light with a smooth finish — 2 months ago
Inky, robust, smooth, heavy mouthfeel, brief lingering — 3 months ago
Dark and buttery. — 4 months ago
Liked this!! From wine story for around 35, brought to tanoshi with the bbb. Sadly we had to chug towards the end since we had a bottle of sake beforehand but I think it was really drinkable alone. Classic sancserre, stone fruity, lemon, apple, minerals 💖 — 10 months ago
Delicious with smoke salmon — 5 years ago
Always a good bet — 10 years ago
Diferent Pinot Noir with a lot of fruit and good acidity — a month ago
Excellent classic Zin from ridge! — 2 months ago
We’re a fan — 2 months ago
Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 3 months ago
Smooth, a little spicy, very nice pinot — 5 months ago
Good one for tomato side — 9 months ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 7 years ago
Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago
John Willison
Strawberries and herbs. Tangerine and mint. — a month ago