Dan Tiedeman

9.0

Peach Apricot and citrus with some mineral presence. A little bitterness on the after taste but great to pair with scallops or lobster — 8 years ago

Bruce Leboff

8.9

A nice Pinot. A bit young but a light floral nose to it. Good Pinot. From central Otago — 9 years ago

with David

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

From a 3 liter, about 10 years after "PD" suggested it was to be at its best. (This was a gift from my 21st birthday and the cork was beginning to show seepage so time to drink!). Seriously good stuff. The boozy side of Zin has settled, the structure and savory notes of the Petite Sirah and Mataro are emerging. Looking forward to this with grilled meat, lobster and whatever else we can cook up outside. @ridgevineyards #legend — 9 years ago

Levi Glenn

9.0

Ripe, like Cali ripe Roussanne. Quite a nice wine but the richness could be tempered by a bit more acidity. Went great with the lobster and winter salad. — 10 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 10 years ago

Bambi Ray

9.3

Fourth of July y'heard!
Lobster bisque, dried raspberries. — 10 years ago

with Todd

Lee Pitofsky

9.5

Paired with Lobster- lobster "lasagna", celeriac, truffle butter, shaved black truffles — 11 years ago

Yianni Stone

9.2

Riper and not as Mineral driven as Fevre Les Clos. Perfect with Maine lobster! — 11 years ago

Ian Benson

10

Gingery deliciousness. One of the best Chardonnays I've had — 11 years ago

Randy Windham

10

DoD: 5 November 2011. Amazing with lobster newburg and caviar. Life is good :) — 12 years ago

Jeff Lander

8.9

Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 8 years ago

Ross Edman

9.5

Had with lobster. Great flavor. Enjoyed it very much. — 9 years ago

Robert Rothfield

9.4

Perfect complement to the summer lobster special! — 9 years ago

Mike O'Connor

9.2

Maybe my first New Zealand Pinot. Very interesting — 10 years ago

with Melissa

Allison Serafin

9.5

What a surprising wine! Earthy on the nose with hints of melon. We just had this with our first course of lobster and it was divine! — 10 years ago

Dr. Ronnie Gonzalez

9.8

Dinner with Dr. Sheather at Liberty Kitchen & Oysterette. Amazing Lobster Bolognese — 10 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 10 years ago

with Charles

Jim Wagonfeld

9.4

Light gold color. Lemon on the nose. Great acidity and minerals. Sort of sour citrus fruit that is very appealing. I buy all that I'm offered. With lobster pasta — 11 years ago

with Susan

Phil Stark

9.7

Boom! That's all. — 11 years ago

George Thompson

Owner Pinnacle Imports

9.2

With our lobster risotto. Spectacular! — 12 years ago

Robert Rothfield

9.5

Paired great with lobster — 8 years ago

E Junck

10

2016 syrah. Smooth, easy to drink, delicious — 9 years ago

Jason Soloway

9.4

I love this wine. Especially with fresh Maine lobster. Blind: 1er cru Meursault or Chassagne Montrachet from a ripe vintage. — 9 years ago

Michael Piaker

9.0

7 March 2016. Greenpoint Fish & Lobster Co., Brooklyn, NY. — 10 years ago

Sascha Breuer

9.7

Lovely & balanced , perfect with lobster — 10 years ago

David

9.0

Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 10 years ago

Jenny Chin

8.9

Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 10 years ago

Craig Pollard

9.0

Highly drinkable! goes great with lobster ravioli. — 11 years ago

James Leahy

9.0

Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 11 years ago

John Skupny - Lang & Reed Wine Company

9.6

Expressive without being effusive - great complexity - a joy with Bar Terra slices of Toro & Lobster ravioli! — 11 years ago