Sergio Del Rio

9.5

T4Bi Christmas Party — 7 years ago

Carolyn Herlihy

9.4

One of the finest Pinot Grigio wines we have had in a while. Served very chilled, used a splash to cook with...and drank the rest while cooking! — 7 years ago

with Fahmeen and John

Daniel Remnesjö

9.2

Stark kyydigt vin — 9 years ago

Andrew Brenner

9.0

Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own. — 9 years ago

Matt Burke

9.2

Not usually my thing but very well executed. Very fun wine — 9 years ago

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago

Lisa McDougall

9.0

Heavy grape flavour. Light wine. — 10 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.5

Amazing wine, amazing label. — 11 years ago

Adam Plotkin

8.9

Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 12 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 13 years ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 7 years ago

Piet Sanders

9.0

oxidatve again but really nice and fruity — 8 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 10 years ago

with ie

Eric Grasser

9.1

2012 vintage. About as good as Pinot Nero can get. — 10 years ago

Jill Spivey

9.0

A lovely bubbly dessert wine. Sweet but not overwhelming so. — 11 years ago

Marcello Badalucci

9.9

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago

Marco Nistico

9.6

Excellent Pinot Grigio. Fruity, crisp, perfumed and full of life. — 12 years ago

Amanda Bruce

9.5

White Pinot noir. Haven't had it yet, but hear its good. — 13 years ago

Riccardo Arrigoni

9.1

Dopo 5 giorni ancora ottimo. Deve respirare molto — 7 years ago

Bill Belanger

9.0

Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 8 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 8 years ago

Bob Armbruster

9.0

Wonderful simply wonderful — 9 years ago

Kathryn Flett

9.0

My first and lovely white Pinot Noir — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

2011 vintage — 10 years ago

Chanda Williams

9.5

Wow--so special. Only bottled in magnums. Super mineralitywirh a hint of pear underneath. — 10 years ago

Kelley Elizabeth Train

10

Va in NYC... Amazing cuvée, great price. — 11 years ago

Callie Reis

9.7

Fruity and delicious! Even great with gorgonzola pizza! — 12 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 12 years ago