Dry and round seems to be the tone. — 5 years ago
Nice fruity start — 7 years ago
T4Bi Christmas Party — 7 years ago
Dopo 5 giorni ancora ottimo. Deve respirare molto — 7 years ago
Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 8 years ago
Stark kyydigt vin — 9 years ago
Dry and delicious — 6 years ago
A must have in the wine cellar. Unique and tasty — 7 years ago
So good for the money. Good tannin, darker fruit. — 7 years ago
oxidatve again but really nice and fruity — 8 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago
5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago
Rich and balanced. Ripe red fruit are offset by earth, leather, fennel, and dried herbs. — 7 years ago
Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 7 years ago
Lovely with butter chicken 😋 — 8 years ago
Wonderful simply wonderful — 9 years ago
Joe Fischer
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 4 years ago