Mona Lisa $14.99. Smooth all around — 4 years ago
Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 5 years ago
Eddy Abigail Lisa — 6 years ago
Tannins have taken off but this really shows a well balanced Napa cab. Herbal quality on the palate and the nose. Nice depth as well. Love Broman. @Lisa Broman Augustine — 8 years ago
Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea — 4 years ago
Vignamaggio Monna Lisa Chianti Classico. Had to try this because I am a big fan of Leonardo da Vinci. That usually doesn’t end well as a reason to choose wine, but this time it lived up to the name! It’s earthy on the nose with a juicy red fruit palate. Perfect for tomato sauce on pizza, or pasta. Deliciously smooth and full bodied. This wine is well worthy of the classic art on its label. — 5 years ago
Juicy, tasty, no bite, bright
(Gift from Lisa) — 6 years ago
Highly pungentous half dry partly heaven suß and ripely full. — 8 years ago
Had at Boundary with Lisa and Madison — 8 years ago
Brick 14 w/Gretchen, Teresa, Lisa, Tricia — 5 years ago
Lisa really liked this wine — 5 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago
@Lisa Walter likes! — 6 years ago
Light fruit, somewhat sweet, and refreshing. Excellent with fish or poultry. Would be excellent patio pounder. Drunk with Jesse and Corrine Poole. — 7 years ago
Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 8 years ago
Pablo Cetlinski
Wine from the place where Da Vinci's Mona Lisa was born and where probably the name Chianti came about for the first time in 1404. What a treat! — 3 years ago