Michael Mugmon

9.6

More home boozing during the lockdown. This is a very nice Anderson Valley pinot noir. Hope to visit there again one day. — 6 years ago

with Amy

Eric Manago

9.1

Dense, inky, and lush. Brambly dark fruit and just a bit of herbaceousness. This is a bigger Pinot that should keep improving for a while. — 8 years ago

Pete Turley

9.5

Not a typical California Syrah, more elegance instead of power... with plenty of spice for syrah lovers. — 9 years ago

Neil Barham

9.4

Fantastic showing of #Hanzell terroir. — 9 years ago

Frank Ventura

9.0

In a good place — 10 years ago

Michael Peterson

8.9

Good but we didn't do it justice having it follow a Lioco Hirsch that had so much more zip and pushed the ripeness on this to the forefront... — 10 years ago

Michael Elmore

9.0

Vibrant dark berries w subtle herbs de Provence #kegwine #exclusive at #thekitchen — 10 years ago

Noah Chasin

9.1

Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 11 years ago

Justin Croxall

9.0

Apples and bubbles. Really fun wine! — 11 years ago

with Stems

Karen Daenen

9.6

Needs some aging. Made in desert region of Monterey! 2500 ft, 80 swing in temps — 12 years ago

Steve Anderson

9.3

Santa Cruz Chard paired brilliantly with a perfect heirloom tomato Panzanella. Lioco Lunch at Barndiva in Healdsburg. — 7 years ago

Dan skoda

9.3

Just what I want in a great Sonoma coastal Pinot. Not too heavy, or ripe. Well balanced with a seductive texture and Asian spice infused balanced fruit component. — 8 years ago

Jana Jarvis

9.3

We were pleasantly surprised with this wine. We drank it while we ate cioppino. It's not your typical Chardonnay. We tasted just the right amount of oak, low on acidity and picked up pineapple notes too. It reminded us of a 2012 Lioco Chardonnay we had when we dined at Coi. — 9 years ago

with Jared

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

Alexander Motola

9.0

Was this good? Yes, yes it was. Was it great? It was pretty close. I applaud IPOB. It paired fantastically with pulled bbq chicken lettuce wraps and calabacitas. My only problem? The Lioco is a bit cheaper, and more to my taste. This was good though, and everyone liked it, which is more than you can say about most wines. It had a Burgundy feel to it, but more like a Bourgogne than being able to dial into a village or a vineyard. — 10 years ago

Conor Harrigan

9.7

I kinda laugh when people hold up Lioco and Idlewild as great examples of wine from Mendocino. Graziano Family of Wines have been doing "New California" long before the hip New-Cal wineries in Mendocino began to appear. Let's have some respect for the history there. Anyway, this 2011 Aglianico is SEAMLESS. That's the only way to describe it in sum. The nose had nice fruit compote, Clay, oak, salinity. Palate is medium+, balanced, and again, seamless. Low pH around 3.45, high TA. Aged two years in French oak. Cost: 21 dollars wine club pricing. — 10 years ago

Julia Weinberg

9.6

happy groom, delicious wine, spectacular wedding. — 10 years ago

Paul Makowski

9.4

Estero Russian River Valley — 11 years ago

Jose Lopez

10

Delicious and super well balanced. This is ready to drink now but can withstand SOME aging. — 12 years ago

Matt Beyard

9.6

Extraordinary Chardonnay. No oak/butter, beautiful fruit and just a little spice. I need more. — 7 years ago

S.R.Alexander

9.1

Peyrassol, beckmen, lioco — 8 years ago

Kitty Dawg

9.2

Excellent non-traditional gruner, smooth & bright, very pleasing, lighter than normal body — 9 years ago

Brandon Granier

9.1

Much preferred this aligoté to the LIOCO stainless steel new world chardonnay the restaurant was pairing. Minerality and some concentration for a wine at this price point, both quite impressive. — 9 years ago

Liz Hale

9.2

Red fruit- juicy- me likey- — 10 years ago

Kimberly Newton

9.2

Great for an everyday wine when it is hot. Smells of green apple and honey, but relaxes quick with a non oaky buttery finish. — 10 years ago

Alexander Motola

9.4

Pretty amazing this time around. Nice acidity, fresh nose; it is crisper and leaner than the Golden Slope. Does Liquid Farm make the best Chardonnay in CA? If they don't, it would have to be Lioco or Stony Hill. — 10 years ago

Karine Sully

9.5

Klindt. Cherry, dark fruit, high acid. 2012 — 11 years ago

with Elise, Alicia and 2 others

Hirsch Vineyards

9.4

A selection of the amazing wines from the Lioco-Banshee dinner last night. This is the 2012 Marine Layer. — 11 years ago

with Jasmine, Banshee and 1 other